RecipeChocolate Chia Pudding
Amount per Serving
- Calories: 195
- Protein: 6g
- Total Fat: 9g
- Cholesterol: 0mg
- Total Carbohydrate: 19g
- Dietary Fiber: 10g
- Added Sugar: 8g
- Sodium: 5mg
Get your daily dose of omega-3-rich chia seeds with this delicious chocolate pudding. And as a bonus, these nutrition sprinkles are also packed with fiber…you’ll get 10 grams from this recipe!
- Prep time
- Total Time
This recipe makes 1 Serving
- 1/2 cup unsweetened vanilla almond milk
- 2 teaspoons maple syrup
- 1/2 teaspoon vanilla extract
- 1 teaspoon unsweetened cocoa powder
- 2 tablespoons chia seeds
In a small pot, add almond, maple syrup, vanilla extract, unsweetened cocoa powder, and chia seeds. Cook on medium heat, stirring frequently for about 5 minutes or until the seeds absorb the water and the mixture becomes gelatinous. Transfer to a container and chill in fridge for about 2 hours before serving.