RecipeChocolate Clementines

Nutrition Facts
Amount per Serving
  • Calories: 20
  • Protein: 0 g
  • Total Fat: 1 g
    • Unsaturated Fat: 0 g
    • Saturated Fat: 1 g
  • Cholesterol: 0 mg
  • Total Carbohydrate: 3 g
  • Dietary Fiber: 0 g
  • Total Sugar: 3 g
    • Natural Sugar: 1 g
    • Added Sugar: 2 g
  • Sodium: 0 mg

Introducing my chocolate-dipped clementines! These petite citrus wonders (aka clementines) are a specific variety of mandarin oranges cherished for their vibrant flavor and effortless peeling. They are sweet and compact, typically seedless, and filled with vitamin C. This recipe takes mini oranges to a whole new level of deliciousness because, ahem, that’s what chocolate does to just about everything. This treat is simple, scrumptious and sure to spark joy in every juicy bite!

  • Prep time
  • Total Time
This recipe makes ~16 chocolate clementines
  • • 2 clementines, peeled and segmented
  • • ¾ cup chocolate chips, melted*
  • • Optional sea salt

* You’ll have lots leftover, but it’s easier to dunk when you melt more rather than less!


Line a baking sheet with parchment paper.

Dip ⅓ to ½ a clementine segment in melted chocolate and place on prepared baking sheet. Sprinkle with optional sea salt and refrigerate for 15 minutes or until chocolate has hardened. 

Try my Frozen Chocolate Bananas!