Introducing my chocolate-dipped clementines! These petite citrus wonders (aka clementines) are a specific variety of mandarin oranges cherished for their vibrant flavor and effortless peeling.

Chocolate Clementines on parchment paper

They are sweet and compact, typically seedless, and filled with vitamin C. This recipe takes mini oranges to a whole new level of deliciousness because, ahem, that’s what chocolate does to just about everything. This treat is simple, scrumptious and sure to spark joy in every juicy bite!

Try my Frozen Chocolate Bananas!

Chocolate Clementines on parchment paper
(5 stars) 3 ratings

Chocolate Clementines

This recipe takes mini oranges to a whole new level of deliciousness because, ahem, that’s what chocolate does to just about everything.
Servings: 16 pieces
Prep Time: 5 minutes
Total Time: 20 minutes
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Ingredients
 

  • 2 clementines, peeled and segmented
  • ¾ cup chocolate chips, melted*
  • Optional sea salt
  • * You’ll have lots leftover, but it’s easier to dunk when you melt more rather than less!

Instructions
 

  • Line a baking sheet with parchment paper.
  • Dip ⅓ to ½ a clementine segment in melted chocolate and place on prepared baking sheet. Sprinkle with optional sea salt and refrigerate for 15 minutes or until chocolate has hardened.
Author: Joy Bauer, MS, RDN, CDN
Course: Appetizer, Breakfast, Snack
Cuisine: American

Nutrition Information per serving

Calories: 20Carbohydrates: 3gProtein: 0gTotal Fat: 1g— Unsaturated Fat: 0g— Saturated Fat: 1gCholesterol: 0mgSodium: 0mgFiber: 0gTotal Sugar: 3g— Natural Sugar: 1g— Added Sugar: 2g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe! If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!