Snickers Smoothie Bowl
Welcome to chocolate-peanut butter smoothie bowl bliss! With this creation, you can enjoy the irresistible flavors of Snickers while nourishing your body with a protein- and fiber-rich twist.

If you’re a chocolate-and-peanut-butter fan (and really… who isn’t?!), this smoothie just might become your new morning obsession. It’s rich, creamy, and loaded with wholesome ingredients, yet somehow gives Snickers vibes—but in a slurp-able form. The frozen banana creates a naturally sweet, velvety base, cocoa powder brings deep chocolatey goodness, and the melty peanut butter swirl takes it straight into swoon-worthy territory. A sprinkle of crunchy peanuts, indulgent chocolate chips, and a pinch of flaky salt seals the deal.
I’ve personally enjoyed this for breakfast, as an afternoon pick-me-up, and even for dessert when I’m craving something decadent but still nutrient-packed. It’s kid-approved, adult-adored, and totally flexible—use your favorite milk, swap toppings to your liking, and enjoy it your way.
If you’re on a sweet smoothie kick, you might also love my Strawberry Shortcake Smoothie, Mocha Frappé, Frozen Peanut Butter Latte, or Dairy-Free Salted Caramel Milkshake— each one is cold, creamy, and 100% joy-inducing!





Why this is a super smoothie
- Candy bar taste, better-for-you ingredients: All the chocolate-peanut-butter magic without the sugar crash.
- Breakfast, snack, or dessert: Satisfies morning cravings, afternoon slumps, or post-dinner sweet tooth.
- Kid-friendly fun: A treat you can feel good about sharing with the whole crew.
If you’re as smitten with Snickers as I am, you’ll want to keep the candy-inspired treats coming. From my Frozen Banana Snickers to my Chocolate Peanut Butter Dates, there’s no shortage of fun (and wholesome!) ways to capture those irresistible flavors in a lighter, healthier way.


Try my Healthy Chocolate Milkshake!

Snickers Smoothie Bowl
Ingredients
Smoothie bowl
- ½ cup almond milk, or milk of choice
- 1 large frozen banana
- 2 tablespoons cocoa powder*
- ½ teaspoon vanilla extract
- ½ cup ~5 ice cubes
Toppings
- 2-3 teaspoons melty peanut butter
- 1 tablespoon chopped peanuts
- 1 tablespoon semi-sweet or dark chocolate chips
- Pinch coarse kosher salt or sea salt, optional
Instructions
- Process all smoothie bowl ingredients in a blender until just thick and creamy (don’t blend too long or it’ll become too thin). If it’s too thick to blend, add a small splash of extra milk.
- Pour smoothie mixture into a bowl, drizzle on melty peanut butter, and sprinkle on chopped peanuts, chocolate chips and kosher salt if using. Enjoy immediately!

Sounds good.. but not much nutrition in this one & more sugars.
I love all of her recipes usually.. but this needs less sugar and a bit of protein for the start of our day.
Hi Lanie, I so appreciate your thoughtful feedback. A few quick thoughts if you feel like giving this one a shot: To increase the protein, swap the cocoa powder with chocolate protein powder. You can also add a Tbsp of chia seeds and use skim milk instead of almond milk. And to eliminate the added sugar (coming from the Tbsp of dark chocolate chips), you can switch to sugar-free chips or skip them altogether! It’ll still be delicious 😉
Made this about an hour ago. OMG! This recipe is absolutely delicious, I can’t believe it’s healthy!!! Way to go Joy!!!
So glad you enjoyed this one, Morgan!!
I made this for my mother in law today she has dementia and only wants sweets to eat. She loved it! It was very good. Thanks Joy I look forward to your segment every Friday.
Kim, your note truly touched my heart ❤️ I’m so happy to hear your mother-in-law enjoyed the smoothie bowl. Thank you for sharing such a personal experience–and for tuning in every Friday. It means the world to me!
Joy I can’t thank you enough- I have tried many of your recipes … this is an easy fun healthy breakfast treat ! I’m always looking for that so thank you again! Love watching you on the show .
Hi Laurie! Aw, thank you so much! Joy is so happy you’re enjoying her recipes and that this one hit the sweet spot for an easy, healthy breakfast! Thanks for tuning in and cooking along Joy! — Eliza (Team Joy)
I added a few menopause dates to the smoothly to give it a more snickery taste- great recipe!
Sounds delicious, Cathy!! Thanks for sharing!