Introducing my Chocolate Strawberry Clusters! These playful treats showcase freshly sliced strawberries, perfectly coated in melted chocolate, and embellished with a sprinkle of coconut and a dash of salt.

After a brief chill in the freezer, the chocolate transforms into a magic shell, creating a scrumptious handheld indulgence. Each bite delivers a decadent blend of snappy chocolate with a burst of juicy sweet strawberries… it’s a blissful combination!

Try these Chocolate Blueberry Clusters!

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Chocolate Strawberry Clusters

Each bite delivers a decadent blend of snappy chocolate with a burst of juicy sweet strawberries… it’s a blissful combination!
Servings: 8 clusters
Prep Time: 10 minutes
Total Time: 30 minutes
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Ingredients
 

  • 1 cup semi-sweet or dark chocolate chips, melted
  • 5 to 10 large strawberries
  • ¼ cup shredded coconut*
  • Coarse salt, optional

Instructions
 

  • Line a platter or baking sheet with parchment paper and set aside.
  • Cut off the strawberry stems and slice each berry from top to bottom (you’ll get about 4 to 5 slices per strawberry). Using three strawberry slices, create clusters.
  • Dollop a tablespoon of melted chocolate in the center of each strawberry cluster. Sprinkle on shredded coconut and a light sprinkling of optional salt.
  • Place the clusters in the freezer for at least 20 minutes, or until chocolate is set. Transfer into a storage bag and stash in the freezer for future treats!

Notes

*I use sweetened since there’s only a teaspoon on each cluster, but unsweetened works well too.
Author: Joy Bauer, MS, RDN, CDN
Course: Dessert
Cuisine: American

Nutrition Information per serving

Serving Size: 1 clusterCalories: 60Carbohydrates: 9gProtein: 1gTotal Fat: 4g— Unsaturated Fat: 1.5g— Saturated Fat: 2.5gCholesterol: 0mgSodium: 6mgFiber: 11gTotal Sugar: 7g— Natural Sugar: 1g— Added Sugar: 6g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe! If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!