RecipeTahini Dressing

Nutrition Facts
Amount per Serving
  • Calories: 45
  • Protein: 1 g
  • Total Fat: 4 g
    • Unsaturated Fat: 3.5 g
    • Saturated Fat: 0.5 g
  • Cholesterol: 0 mg
  • Total Carbohydrate: 2 g
  • Dietary Fiber: 0 g
  • Total Sugar: 0 g
    • Natural Sugar: 0 g
    • Added Sugar: 0 g
  • Sodium: 30 mg

This dressing is versatile and delish, you can go wild drizzling it on salads, cooked veggies, sandwiches, and everything in between… it makes stuff sing!

  • Prep time
  • Total Time
This recipe makes a heaping half cup
Ingredients:
  • • ¼ cup tahini (sesame paste, mixed well)
  • • 2 teaspoons extra-virgin olive oil
  • • 2 Tablespoons lemon juice
  • • 3-4 Tablespoons warm water
  • • ½ teaspoon garlic powder
  • • ¼ teaspoon kosher salt, more to taste
  • • ¼ teaspoon ground black pepper, more to taste
Preparation:

First mix the tahini with just the olive oil and lemon juice until well combined. It will begin to thicken substantially. Next, add the warm water (start with 3 Tablespoons and add the 4th if you want a thinner consistency for your dressing) along with the garlic, salt and pepper and continue to mix until it becomes a smooth dressing-like consistency. Season with extra salt and pepper to taste.

Drizzle it over these Maple Roasted Carrots!