Mushrooms with DIY soy noodles is a unique and creative side dish, an ideal complement to a variety of entrées, including chicken, fish or even vegetarian mains. The noodles take a bit of patience and it’s best to do it when they are cold. You’ll get better with practice and boy, are they good! Give this recipe a shot—you will not be disappointed.

Try my Roasted Mixed Mushrooms recipe.

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Roasted Mushrooms with Soy Yuba Noodles

Mushrooms with DIY soy noodles is a unique and creative side dish, an ideal complement to a variety of entrées.
Servings: 4 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
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Ingredients
 

  • 1 pound mixed mushrooms, including maitake, king trumpet, shitake, roughly chopped in quarters or halves
  • 3 tablespoons grapeseed or canola oil, divided
  • 1 heaping teaspoon salt
  • ¼ to ½ cup peeled and finely sliced fresh ginger
  • 5 ounces Hodo Soy Yuba
  • 1½ tablespoons reduced-sodium soy sauce
  • ½ to ¾ bunch chopped cilantro

Instructions
 

  • Heat oven to 375˚. Mix mushrooms in a large bowl with 1 tablespoon oil and salt, making sure the oil and salt are fully mixed throughout the mushrooms. Lay the mushrooms out on a baking sheet and mist the tops with extra oil spray.
  • Roast mushrooms in the oven for about 15 minutes or until they’re a bit brown on the edges. Keep them warm while you prepare the rest of the recipe.
  • Heat the remaining 2 tablespoons oil in a pan on low heat until it shimmers. Turn off heat and add sliced ginger. Let the oil infuse with ginger for about 15 minutes. Strain oil and discard the ginger pieces.
  • Slice yuba into ¼-inch strips and separate into single sheets. (This is easiest when yuba is cold, but requires a good amount of patience.)
  • In a large bowl combine soy sauce and the 2 tablespoons of strained ginger oil; mix well. Add warm mushrooms, yuba, chopped cilantro, and toss everything well.
Author: Joy Bauer, MS, RDN, CDN

Nutrition Information per serving

Calories: 140Carbohydrates: 9gProtein: 7gTotal Fat: 10g— Unsaturated Fat: 9g— Saturated Fat: 1gCholesterol: 0mgSodium: 600mgFiber: 2gTotal Sugar: 3g— Natural Sugar: 3g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe! If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!