In this light and delish version of deviled eggs, I replace the yolks with heart-healthy hummus. 

Angel Eggs on a green plate

As a heat lover, I also add a squirt or two of hot sauce and a sprinkle of paprika (sweet or smoked) on top for a pop of color. Follow my lead if you can stand the heat. As for the leftover yolks? Mash ‘em with guac, hummus or pesto for an amazing sandwich spread to stash in the fridge—nothing goes to waste!

For more delicious recipes, check out 5 Creative Ways to Enjoy Eggs.

Angel Eggs on a green plate
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Angel Eggs

In this light and delish version of deviled eggs, I replace the yolks with heart-healthy hummus. 
Servings: 6 servings
Prep Time: 5 minutes
Total Time: 5 minutes
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Ingredients
 

  • 6 hard-boiled eggs, peeled
  • ½ cup hummus, any flavor*
  • Paprika

Instructions
 

  • Slice the eggs in half lengthwise and discard the yolks.
  • Fill the empty center of each egg half with 2 teaspoons of hummus.
  • Sprinkle on a dash of paprika for a pop of color.
  • Note: If you’re a heat lover like me, mix the hummus with a generous squirt of Sriracha sauce before spooning it into the hard-boiled egg whites.
  • Or spoon plain hummus into the egg-white centers and add a small squirt of Sriracha on top of each for a pretty visual with a kick!

Notes

Nutrition provided for 2 egg halves
Author: Joy Bauer, MS, RDN, CDN
Course: Appetizer, Snack
Cuisine: American

Nutrition Information per serving

Calories: 40Carbohydrates: 3gProtein: 4.5gTotal Fat: 1g— Unsaturated Fat: 1g— Saturated Fat: 0gCholesterol: 0mgSodium: 130mgFiber: 1gTotal Sugar: 0g— Natural Sugar: 0g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe! If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!