Apple Nachos
My fruity version of the classic appetizer is light, lean and totally nutritious. Whip it up as quick breakfast or afternoon snack for the whole crew, and then watch it disappear.
Use whatever toppings you have on hand—for instance, seeds, granola, toasted coconut flakes, or whatever else you’re in the mood for. While the directions below are for a crowd-pleasing platter, you can easily scale it down to create a single serving by slicing up one apple and adding the toppings of your choice.
Try my Sweet Potato Nachos.
Apple Nachos
My fruity version of the classic appetizer is light, lean and totally nutritious. Whip it up as quick breakfast or afternoon snack for the whole crew, and then watch it disappear.
Ingredients
- 4 apples, sliced into rings or any preferred shape
- ½ cup creamy or chunky peanut butter
- ¼ cup chopped, toasted nuts (walnuts, pecans, peanuts or almonds)
- ¼ cups of raisins, or dried cranberries or cherries
Instructions
- Layer apples on a plate.
- Warm peanut butter in the microwave for about 30 to 40 seconds to make it super-soft and pourable. Drizzle peanut butter evenly on top. Sprinkle on nuts and raisins. Serve.
Nutrition Information per serving
Calories: 190Carbohydrates: 19gProtein: 5gTotal Fat: 11g— Unsaturated Fat: 9.5g— Saturated Fat: 1.5gCholesterol: 0mgSodium: 55mgFiber: 4gTotal Sugar: 12g— Natural Sugar: 12g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe!
If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!
