RecipeApple Nachos

Nutrition Facts
Amount per Serving
  • Calories: 190
  • Protein: 5 g
  • Total Fat: 11 g
    • Unsaturated Fat: 9.5 g
    • Saturated Fat: 1.5 g
  • Cholesterol: 0 mg
  • Total Carbohydrate: 19 g
  • Dietary Fiber: 4 g
  • Total Sugar: 12 g
    • Natural Sugar: 12 g
    • Added Sugar: 0 g
  • Sodium: 55 mg
Good For

My fruity version of the classic appetizer is light, lean and totally nutritious. Whip it up as quick breakfast or afternoon snack for the whole crew, and then watch it disappear. Use whatever toppings you have on hand—for instance, seeds, granola, toasted coconut flakes, or whatever else you’re in the mood for. While the directions below are for a crowd-pleasing platter, you can easily scale it down to create a single serving by slicing up one apple and adding the toppings of your choice.

  • Prep time
  • Total Time
This recipe makes 8 servings
Ingredients:
  • • 4 apples, sliced into rings or any preferred shape
  • • ½ cup creamy or chunky peanut butter
  • • ¼ cup chopped, toasted nuts (walnuts, pecans, peanuts or almonds)
  • • ¼ cups of raisins (or dried cranberries or cherries)
Preparation:

Layer apples on a plate. Spread peanut butter evenly on top. Sprinkle on nuts and raisins. Serve.

Try my Sweet Potato Nachos.

Nutrition analysis courtesy of Genesis® R&D