RecipeApple Nachos

Nutrition Facts
Amount per Serving
  • Calories: 190
  • Protein: 5 g
  • Total Fat: 11 g
    • Unsaturated Fat: 9.5 g
    • Saturated Fat: 1.5 g
  • Cholesterol: 0 mg
  • Total Carbohydrate: 19 g
  • Dietary Fiber: 4 g
  • Total Sugar: 12 g
    • Natural Sugar: 12 g
    • Added Sugar: 0 g
  • Sodium: 55 mg
Good For

Who says nachos have to be spicy, greasy and fattening? My fruity version is light, lean and totally nutritious. Whip it up as quick breakfast or an afternoon snack, and then watch it disappear. Feel free to use whatever toppings you have on hand—for instance, seeds, granola, toasted coconut flakes, or whatever else you’re in the mood for.

  • Prep time
  • Total Time
This recipe makes 8 servings
Ingredients:
  • 4 apples, sliced into rings or any preferred shape
  • ½ cup creamy or chunky peanut butter
  • ¼ cup chopped, toasted nuts (walnuts, pecans, peanuts or almonds)
  • ¼ cups of raisins (or dried cranberries or cherries)
Preparation:

Layer apples on a plate. Spread peanut butter evenly on top. Sprinkle on nuts and raisins. Serve.

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Nutrition analysis courtesy of Genesis® R&D