Add life (and healthy fat) to rice cakes by topping with avocado—do so and you’ll elevate a simple snack to a true treat. My youngest daughter, Ayden Jane, gave it a spicy flair with a bit of hot sauce and red pepper flakes, but feel free to omit or top with your own favorite seasonings. Enjoy!

Love avocado? Try this Avocado Stuffed with Smoky Black Bean Filling.

No ratings yet

Fiery Avocado Rice Cakes

Add life (and healthy fat) to rice cakes by topping with avocado—do so and you’ll elevate a simple snack to a true treat.
Servings: 1 serving
Prep Time: 5 minutes
Total Time: 5 minutes
Print Recipe Pin Recipe Leave a Review

Ingredients
 

  • 2 rice cakes
  • ½ avocado, diced
  • 1 tablespoon lemon juice
  • Hot sauce, to taste
  • Red pepper flakes, optional

Instructions
 

  • Spread rice cakes with diced avocado. Squirt lemon juice on top plus an optional dash (or two) of hot sauce. Sprinkle on salt and pepper to taste. Add red pepper flakes if desired.
Author: Joy Bauer, MS, RDN, CDN

Nutrition Information per serving

Calories: 210Carbohydrates: 23gProtein: 5gTotal Fat: 13g— Unsaturated Fat: 10.5g— Saturated Fat: 2.5gCholesterol: 0mgSodium: 0mgFiber: 8gTotal Sugar: 0g— Natural Sugar: 0g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe! If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!