Piña Colada Fruit Cocktails
Do you like Piña Coladas…? I sure do because they are tropically scrumptious. Using the same classic flavor combo, I created a unique edible spin by soaking juicy pineapple chunks in light rum and then topping them with a generous squirt of whipped cream and toasted coconut flakes.

Pineapple, known as the “king of fruits,” is a symbol of welcome, and this bevvy-in-a-bite will be a welcome addition to your next adult gathering. Oh my goodness, this treat checks all the boxes.
Try this Piña Colada Smoothie!

Piña Colada Fruit Cocktails
Ingredients
- 2 heaping cups cut up pineapple
- ½ cup light rum
- Whipped cream
- ¼ cup toasted coconut flakes*
Instructions
- Place pineapple in small bowl and pour the rum over it. Toss to coat all the pieces, cover and stash in fridge for an hour to overnight. While it sits, toss it around a few times to ensure all the pieces absorb some rum.
- Distribute the pineapple among two cocktail glasses (you can choose to pour the leftover fruit-infused rum into the glasses or save it for another time. It’s fantastic.) Top each glass with a generous squirt of whipped cream and 1 to 2 Tbsp toasted coconut.
- For a virgin rendition, use plain pineapple chunks and top with whipped cream and coconut.
