Banana Cream Pie Shots
This is one of my go-to recipes when I have ripened bananas in the house and my kids gobble them up.
These pie shots are sweet and creamy, and a guaranteed hit at any get-together. Plus, they’re served in shot glasses, so they’re pleasing to your eyes, your tastebuds, and your waistline (did I mention each one is only 45 calories?!). It’s a good time to go bananas!
For more dessert shots, try my Apple Pie and Pumpkin Pie renditions!
Banana Cream Pie Shots
These pie shots are sweet and creamy, and a guaranteed hit at any get-together.
Ingredients
- 1 ripe large banana
- ¾ cup vanilla low-fat yogurt, traditional, not Greek
- ¼ teaspoon vanilla extract
- 6 graham cracker squares, finely crumbled
- Aerated whipped cream, optional
Instructions
- Mash banana in a bowl and mix in the yogurt and vanilla extract. (If banana is not very ripe, peel and microwave for about 30 seconds before mashing with yogurt). Cover and chill in refrigerator for at least 30 minutes or until right before serving.
- Once yogurt-banana mixture is chilled, add 1 tablespoon to the bottom of each shot glass and sprinkle on graham crackers. Layer on another tablespoon of banana filling and sprinkling of graham cracker. Add a squirt of optional whipped cream.
Notes
Nutrition provided for 1 shot.
Nutrition Information per serving
Calories: 45Carbohydrates: 9gProtein: 1gTotal Fat: 0.5g— Unsaturated Fat: 0.5g— Saturated Fat: 0gCholesterol: 0mgSodium: 25mgFiber: 0gTotal Sugar: 5g— Natural Sugar: 3g— Added Sugar: 2g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe!
If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!
