RecipeSingle-Serve Apple Nachos

Nutrition Facts
Amount per Serving
  • Calories: 180
  • Protein: 4 g
  • Total Fat: 8 g
    • Unsaturated Fat: 6.5 g
    • Saturated Fat: 1.5 g
  • Cholesterol: 0 mg
  • Total Carbohydrate: 23 g
  • Dietary Fiber: 5 g
  • Total Sugar: 15 g
    • Natural Sugar: 14 g
    • Added Sugar: 1 g
  • Sodium: 70 mg

My apple nachos are always a huge hit—I usually have to make a great, big batch because everyone digs in. But sometimes, when it’s just me, I make a serving for one, and enjoy without having to share. I jazz it up with my favorite toppings, like nuts (of course) and dried fruit or shredded coconut and dark chocolate chips. You can choose to sprinkle on whatever you like best, or to make it totally fuss-free, whatever you have on hand. It also makes a great after-school or study snack for the kids. And the best part: Everyone can customize their own plate using their favorite toppings. 

  • Prep time
  • Total Time
This recipe makes 1 serving

• 1 apple, sliced into thin pieces
• 1 tablespoon peanut butter
• Optional toppings: Chopped, toasted nuts (pecans, peanuts, almonds, walnuts); seeds (pumpkin, sunflower); granola; shredded coconut; dried fruit (raisins, cranberries, cherries); dark chocolate chips


Layer apple slices on a plate, similar to how you would lay out tortilla chips, spread out yet overlapped in certain places.

Warm peanut butter in the microwave for about 30 seconds to make it super-soft and pourable. Drizzle peanut butter evenly on top. Sprinkle on optional toppings and serve.

Note: Nutrition info is provided for apple with drizzly peanut butter. Toppings are not included because the nutrition will vary depending upon what you decide to use.


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