My apple nachos are usually a crowd situation—the kind where I’m slicing, drizzling, and refilling a platter because everyone keeps reaching back for more. But on quieter days, when it’s just me, I love making a single-serve version that feels just as fun, minus the sharing.

Single-Serve Apple Nachos: A plate of sliced apples topped with shredded coconut, chocolate chips, dried cranberries, chopped pecans, and a drizzle of peanut butter. Nearby are a glass of peanut butter, a cloth, and apple halves on a pink surface.

Think crisp apple slices layered with creamy nut butter and sprinkled with crunch…. and just enough sweetness to hit the spot. I top mine with chopped nuts (always), a little dried fruit and/or shredded coconut, sometimes seeds (pumpkin or sunflower)… and a few dark chocolate chips (for balance, ahem!). You can keep it super simple or pile it high because this is a choose-your-own-adventure snack.

A red apple sits beside a white cutting board with apple slices and chunks on it, perfect for making Single-Serve Apple Nachos. A chef’s knife with a red handle lies next to the board, all on a pink surface.
Single-Serve Apple Nachos are served on a white plate, featuring sliced apples drizzled with caramel sauce and arranged beautifully on a pink textured surface.
Single-Serve Apple Nachos: A plate of sliced apples topped with shredded coconut, pecans, dried cranberries, chocolate chips, and a drizzle of peanut butter, served with extra coconut and a jar of peanut butter on the side.

Perfect for an afternoon pick-me-up, a study break, or an after-school snack the kids can build themselves. One plate, endless combos, zero fuss.

And if you love this apple nacho concept, I take it in a few fun directions — my Sheet Pan Candy Apples and Sheet Pan Caramel Apples are a little more elaborate and perfect for a crowd. And my Apple Peanut Butter Samoas are a chocolate-coconut topped treat that tastes completely indulgent and yet made with nothing but wholesome, feel-good ingredients. Yes, really! 

A close-up of Single-Serve Apple Nachos: an apple slice drizzled with peanut butter, topped with chocolate chips, dried cranberries, seeds, and shredded coconut, with a plate of similar apple slices in the background.

Try my Healthy Bran Muffins with Apple and Raisins!

A plate of Single-Serve Apple Nachos features sliced apples topped with peanut butter, coconut, chocolate chips, pecans, and dried cranberries, surrounded by apple halves, bowls of pecans and cranberries, all set on a pink surface with a beige cloth.
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Single-Serve Apple Nachos

My apple nachos are always a huge hit—I usually have to make a great, big batch because everyone digs in.
Yield: 1 serving
Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients
 

  • 1 apple, sliced into thin pieces
  • 1 tablespoon peanut butter
  • Optional toppings: Chopped toasted nuts (pecans, peanuts, almonds, walnuts); seeds (pumpkin, sunflower); granola; shredded coconut; dried fruit (raisins, cranberries, cherries); dark chocolate chips

Instructions
 

  • Layer apple slices on a plate, similar to how you would lay out tortilla chips, spread out yet overlapped in certain places.
  • Warm peanut butter in the microwave for about 30 seconds to make it super-soft and pourable. Drizzle peanut butter evenly on top. Sprinkle on optional toppings and serve.

Notes

Note: Nutrition info is provided for apple with drizzly peanut butter. Toppings are not included because the nutrition will vary depending upon what you decide to use.

Nutrition Information per serving

Calories: 180Carbohydrates: 23gProtein: 4gTotal Fat: 8g— Unsaturated Fat: 6.5g— Saturated Fat: 1.5gCholesterol: 0mgSodium: 70mgFiber: 5gTotal Sugar: 15g— Natural Sugar: 14g— Added Sugar: 1g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe! If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!