My apple nachos are always a huge hit—I usually have to make a great, big batch because everyone digs in. But sometimes, when it’s just me, I make a serving for one, and enjoy without having to share.

apple nachos on a white plate

I jazz it up with my favorite toppings, like nuts (of course) and dried fruit or shredded coconut and dark chocolate chips. You can choose to sprinkle on whatever you like best, or to make it totally fuss-free, whatever you have on hand. It also makes a great after-school or study snack for the kids. And the best part: Everyone can customize their own plate using their favorite toppings. 

Try this Chocolate Mug Cake!

apple nachos on a white plate
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Single-Serve Apple Nachos

My apple nachos are always a huge hit—I usually have to make a great, big batch because everyone digs in.
Servings: 1 serving
Prep Time: 5 minutes
Total Time: 5 minutes
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Ingredients
 

  • 1 apple, sliced into thin pieces
  • 1 tablespoon peanut butter
  • Optional toppings: Chopped, toasted nuts (pecans, peanuts, almonds, walnuts); seeds (pumpkin, sunflower); granola; shredded coconut; dried fruit (raisins, cranberries, cherries); dark chocolate chips

Instructions
 

  • Layer apple slices on a plate, similar to how you would lay out tortilla chips, spread out yet overlapped in certain places.
  • Warm peanut butter in the microwave for about 30 seconds to make it super-soft and pourable. Drizzle peanut butter evenly on top. Sprinkle on optional toppings and serve.

Notes

Note: Nutrition info is provided for apple with drizzly peanut butter. Toppings are not included because the nutrition will vary depending upon what you decide to use.
Author: Joy Bauer, MS, RDN, CDN

Nutrition Information per serving

Calories: 180Carbohydrates: 23gProtein: 4gTotal Fat: 8g— Unsaturated Fat: 6.5g— Saturated Fat: 1.5gCholesterol: 0mgSodium: 70mgFiber: 5gTotal Sugar: 15g— Natural Sugar: 14g— Added Sugar: 1g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe! If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!