RecipeWaffles and Ice Cream (for Breakfast!)

Amount per Serving
- Calories: 260
- Protein: 5 g
- Total Fat: 9 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 6.5 g
- Cholesterol: 5 mg
- Total Carbohydrate: 42 g
- Total Sugar: 17 g
- Natural Sugar: 12 g
- Added Sugar: 5 g
- Dietary Fiber: 5 g
- Sodium: 220 mg
Quick Meal
Contains Nuts
Contains Wheat/Gluten
Vegetarian
Waffles & Ice Cream = healthy breakfast?! Sounds too good to be true, but it’s not. My homemade PB-Banana Ice Cream (it’s really just pureed bananas!) makes it all possible.
- Prep time
- Total Time
This recipe makes 1 serving
- 1 whole-grain frozen waffle
- ½ cup Peanut Butter Ice Cream*
- 2 teaspoons semisweet chocolate chips
Toast the whole grain waffle and top with Peanut Butter Banana Ice Cream. Sprinkle chocolate chips on top.