Joy Bauer Weight Loss

RecipeWaffles and Ice Cream (for Breakfast!)

Nutrition Facts
Amount per Serving
  • Calories: 260
  • Protein: 5 g
  • Total Fat: 9 g
    • Saturated Fat: 2.5 g
    • Unsaturated Fat: 6.5 g
  • Cholesterol: 5 mg
  • Total Carbohydrate: 42 g
  • Total Sugar: 17 g
    • Natural Sugar: 12 g
    • Added Sugar: 5 g
  • Dietary Fiber: 5 g
  • Sodium: 220 mg
Take Note

Quick Meal

Contains Nuts

Contains Wheat/Gluten

Vegetarian

Waffles & Ice Cream = healthy breakfast?! Sounds too good to be true, but it’s not. My homemade PB-Banana Ice Cream (it’s really just pureed bananas!) makes it all possible.

  • Prep time
  • Total Time
This recipe makes 1 serving
Ingredients:
  • 1 whole-grain frozen waffle
  • ½ cup Peanut Butter Ice Cream*
  • 2 teaspoons semisweet chocolate chips
Preparation:

Toast the whole grain waffle and top with Peanut Butter Banana Ice Cream. Sprinkle chocolate chips on top.

*Get the recipe for Peanut Butter Ice Cream.