RecipeGreen Goddess Dressing
- Calories: 20
- Protein: 1 g
- Total Fat: 2.5 g
- Unsaturated Fat: 2.5 g
- Saturated Fat: 0 g
- Cholesterol: 0 mg
- Total Carbohydrate: 1 g
- Dietary Fiber: 0 g
- Total Sugar: 0 g
- Natural Sugar: 0 g
- Added Sugar: 0 g
- Sodium: 55 mg
This green is the queen! It’s a cinch to prep (just toss a handful of simple ingredients into the blender and puree), and be prepared for love at first bite thanks to its tangy, fresh flavor and eye-catching green color. The signature hue is created by a delicious combo of avocado, which lends earthy creaminess, as well as lots of fresh basil, which adds a bright, herbaceous note. You can easily adjust the consistency of this dressing by adding a bit more (or less) water. With this blessing of a dressing, you’ll see how easy it is being—and eating—green!
- Prep time
- Total Time
- • 1 ripe avocado, flesh
- • ½ cup fresh basil leaves
- • 2 tablespoons extra-virgin olive oil
- • 1 tablespoon apple cider vinegar
- • 1 tablespoon lemon juice
- • ½ to ¾ teaspoon garlic powder
- • ¾ teaspoon onion powder
- • 1 teaspoon kosher salt
- • ½ teaspoon ground black pepper
- • ¾ cup water
Place all ingredients in a blender and process until smooth and creamy. Season with salt and pepper to taste. For a thinner consistency, add extra water 1 tablespoon at a time until you reach desired texture.
Store in fridge in an airtight container for 3 to 4 days and add a little squeeze of lemon juice after each use to keep the avocado fresh.
Nutrition provided per Tablespoon.
Drizzle it on this Harvest Bowl!