RecipeGreen Goddess Dressing

Nutrition Facts
Amount per Serving
  • Calories: 20
  • Protein: 1 g
  • Total Fat: 2.5 g
    • Unsaturated Fat: 2.5 g
    • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Total Carbohydrate: 1 g
  • Dietary Fiber: 0 g
  • Total Sugar: 0 g
    • Natural Sugar: 0 g
    • Added Sugar: 0 g
  • Sodium: 55 mg

This green is the queen! It’s a cinch to prep (just toss a handful of simple ingredients into the blender and puree), and be prepared for love at first bite thanks to its tangy, fresh flavor and eye-catching green color. The signature hue is created by a delicious combo of avocado, which lends earthy creaminess, as well as lots of fresh basil, which adds a bright, herbaceous note. You can easily adjust the consistency of this dressing by adding a bit more (or less) water. With this blessing of a dressing, you’ll see how easy it is being—and eating—green!

  • Prep time
  • Total Time
This recipe makes 1 ¼ cups
  • • 1 ripe avocado, flesh
  • • ½ cup fresh basil leaves
  • • 2 tablespoons extra-virgin olive oil
  • • 1 tablespoon apple cider vinegar
  • • 1 tablespoon lemon juice
  • • ½ to ¾ teaspoon garlic powder
  • • ¾ teaspoon onion powder
  • • 1 teaspoon kosher salt
  • • ½ teaspoon ground black pepper
  • • ¾ cup water

Place all ingredients in a blender and process until smooth and creamy. Season with salt and pepper to taste. For a thinner consistency, add extra water 1 tablespoon at a time until you reach desired texture.

Store in fridge in an airtight container for 3 to 4 days and add a little squeeze of lemon juice after each use to keep the avocado fresh.

Nutrition provided per Tablespoon.

Drizzle it on this Harvest Bowl!