Green Goddess Dressing
This green is the queen! It’s a cinch to prep (just toss a handful of simple ingredients into the blender and puree), and be prepared for love at first bite thanks to its tangy, fresh flavor and eye-catching green color.
The signature hue is created by a delicious combo of avocado, which lends earthy creaminess, as well as lots of fresh basil, which adds a bright, herbaceous note. You can easily adjust the consistency of this dressing by adding a bit more (or less) water. With this blessing of a dressing, you’ll see how easy it is being—and eating—green!
Drizzle it on this Harvest Bowl!
Green Goddess Dressing
This green is the queen! It’s a cinch to prep, and be prepared for love at first bite thanks to its tangy, fresh flavor and eye-catching green color.
Ingredients
- 1 ripe avocado, flesh
- ½ cup fresh basil leaves
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- ½ to ¾ teaspoon garlic powder
- ¾ teaspoon onion powder
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ¾ cup water
Instructions
- Place all ingredients in a blender and process until smooth and creamy. Season with salt and pepper to taste. For a thinner consistency, add extra water 1 tablespoon at a time until you reach desired texture.
- Store in fridge in an airtight container for 3 to 4 days and add a little squeeze of lemon juice after each use to keep the avocado fresh.
Nutrition Information per serving
Calories: 20Carbohydrates: 1gProtein: 1gTotal Fat: 2.5g— Unsaturated Fat: 2.5g— Saturated Fat: 0gCholesterol: 0mgSodium: 55mgFiber: 0gTotal Sugar: 0g— Natural Sugar: 0g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe!
If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!
