RecipePumpkin Pie Shots

Nutrition Facts
Amount per Serving
  • Calories: 30
  • Protein: 1 g
  • Total Fat: 0 g
  • Cholesterol: 0 mg
  • Total Carbohydrate: 6 g
  • Dietary Fiber: 1 g
  • Total Sugar: 3 g
    • Natural Sugar: 1 g
    • Added Sugar: 2 g
  • Sodium: 25 mg

Who wants pie?! The star ingredient of this recipe, canned pumpkin puree, is rich in beta-carotene, which helps nourish the skin, protect joints, and keep eyesight sharp. Then, by mixing in a few simple ingredients and a sprinkling of graham crackers—you create a velvety pumpkin pie experience in a matter of seconds. The best part? These precious pie shots are perfect for party platters….bottoms up! 

  • Prep time
  • Total Time
This recipe makes about 10 to 12 shots
  • • ¾ cup low-fat vanilla yogurt
  • • ¾ cup 100% pumpkin puree
  • • ½ teaspoon pumpkin pie spice (more to taste)
  • • 1 tablespoon packed brown sugar
  • • 6 graham cracker squares, crushed
  • • Aerated whipped cream
    • Mini chocolate chips, optional

In a mixing bowl, combine yogurt, pumpkin puree, pumpkin pie spice and brown sugar until smooth. Using a small spoon, add about 1 tablespoon worth to the bottom of each shot glass and sprinkle on graham cracker. Layer on another tablespoon of pumpkin filling. Right before serving, add a squirt of whipped cream and garnish with a few mini chocolate chips and a small piece of graham cracker.

Nutrition provided for 1 pumpkin pie shot.  

For more pie shots, try my Banana Cream Pie and Apple Pie renditions!