Pumpkin Pie Shots
Enter my Pumpkin Pie Shots, a seasonal treat that’s as adorable as it is delicious. These petite gems capture the essence of the season with a healthy base made from smooth vanilla yogurt blended with rich pumpkin purée. This combination not only offers a creamy and indulgent texture but also adds a nutritious touch to your festive dessert spread.
The pumpkin pudding base is then layered with crushed graham crackers, providing a subtle crunch that sort of mimics the pie crust we all love in a traditional pumpkin pie. Top off your mini creations with a fluffy squirt of whipped topping and a sprinkling of mini chocolate chips. These beauties provide a perfect ending to a wintery dinner feast.
For more pie shots, try my Banana Cream Pie and Apple Pie renditions!
Pumpkin Pie Shots
Ingredients
- ¾ cup low-fat vanilla yogurt
- ¾ cup 100% pumpkin puree
- ½ teaspoon pumpkin pie spice, more to taste
- 1 tablespoon packed brown sugar
- 6 graham cracker squares, crushed
- Aerated whipped cream
- Mini chocolate chips, optional
Instructions
- In a mixing bowl, combine yogurt, pumpkin puree, pumpkin pie spice and brown sugar until smooth.
- Using a small spoon, add about 1 tablespoon worth to the bottom of each shot glass and sprinkle on graham cracker.
- Layer on another tablespoon of pumpkin filling.
- Right before serving, add a squirt of whipped cream and garnish with a few mini chocolate chips and a small piece of graham cracker.
