RecipePumpkin Pie Shots
- Calories: 30
- Protein: 1 g
- Total Fat: 0 g
- Cholesterol: 0 mg
- Total Carbohydrate: 6 g
- Dietary Fiber: 1 g
- Total Sugar: 3 g
- Natural Sugar: 1 g
- Added Sugar: 2 g
- Sodium: 25 mg
Who wants pie?! The star ingredient of this recipe, canned pumpkin puree, is rich in beta-carotene, which helps nourish the skin, protect joints, and keep eyesight sharp. Then, by mixing in a few simple ingredients and a sprinkling of graham crackers—you create a velvety pumpkin pie experience in a matter of seconds. The best part? These precious pie shots are perfect for party platters….bottoms up!
- Prep time
- Total Time
- • ¾ cup low-fat vanilla yogurt
- • ¾ cup 100% pumpkin puree
- • ½ teaspoon pumpkin pie spice (more to taste)
- • 1 tablespoon packed brown sugar
- • 6 graham cracker squares, crushed
- • Aerated whipped cream
• Mini chocolate chips, optional
In a mixing bowl, combine yogurt, pumpkin puree, pumpkin pie spice and brown sugar until smooth. Using a small spoon, add about 1 tablespoon worth to the bottom of each shot glass and sprinkle on graham cracker. Layer on another tablespoon of pumpkin filling. Right before serving, add a squirt of whipped cream and garnish with a few mini chocolate chips and a small piece of graham cracker.
Nutrition provided for 1 pumpkin pie shot.
For more pie shots, try my Banana Cream Pie and Apple Pie renditions!