This simple side takes no time to prepare but looks like an elegantly prepared dish that works perfectly aside fish, chicken, pork or any vegetarian main. Enjoy.

For more delicious veggie recipes, try my Roasted Broccoli and Rosemary-Roasted Vegetables!

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Roasted Asparagus

This simple side takes no time to prepare but looks like an elegantly prepared dish that works perfectly aside fish, chicken, pork or any vegetarian main.
Servings: 5 servings
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
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Ingredients
 

  • 1 bunch fresh asparagus, tough ends removed
  • 2 tablespoons olive oil
  • ½ teaspoon kosher salt

Instructions
 

  • Preheat the oven to 400°.
  • Combine asparagus spears with olive oil in a mixing bowl and toss until evenly coated. Spread the spears out on a baking sheet in a single layer and sprinkle with the salt. Roast for 20 to 25 minutes. Let cool and enjoy.
Author: Joy Bauer, MS, RDN, CDN

Nutrition Information per serving

Calories: 70Carbohydrates: 4gProtein: 2gTotal Fat: 6g— Unsaturated Fat: 5.5g— Saturated Fat: 0.5gCholesterol: 0mgSodium: 190mgFiber: 2gTotal Sugar: 2g— Natural Sugar: 2g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe! If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!