RecipeRoasted Asparagus
Amount per Serving
- Calories: 70
- Protein: 2 g
- Total Fat: 6 g
- Unsaturated Fat: 5.5 g
- Saturated Fat: 0.5 g
- Cholesterol: 0 mg
- Total Carbohydrate: 4 g
- Dietary Fiber: 2 g
- Total Sugar: 2 g
- Natural Sugar: 2 g
- Added Sugar: 0 g
- Sodium: 190 mg
This simple side takes no time to prepare but looks like an elegantly prepared dish that works perfectly aside fish, chicken, pork or any vegetarian main. Enjoy.
- Prep time
- Total Time
This recipe makes 4 to 5 servings
- 1 bunch fresh asparagus, tough ends removed
- 2 tablespoons olive oil
- ½ teaspoon kosher salt
Preheat the oven to 400°.
Combine asparagus spears with olive oil in a mixing bowl and toss until evenly coated. Spread the spears out on a baking sheet in a single layer and sprinkle with the salt. Roast for 20 to 25 minutes. Let cool and enjoy.
Math based on 5 servings
Nutrition analysis courtesy of Genesis® R&D
For more delicious veggie recipes, try my Roasted Broccoli and Rosemary-Roasted Vegetables!