RecipeBaked Salmon with a Tangy Glaze
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Amount per Serving
- Calories: 250
- Protein: 30g
- Total Fat: 12.5g
- Saturated Fat: 1.5g
- Cholesterol: 85mg
- Total Carbohydrate: 2g
- Dietary Fiber: 0.5g
- Total Sugar: 0g
- Sodium: 375mg
There’s so much I love about this dish (from the blog Natasha’s Kitchen). It’s simple to throw together, it’s loaded with heart-healthy omega-3 fats and it’s delicious. Definitely worth adding into your meal rotation!
- Prep time
- Total Time
This recipe makes 6 Servings
- 2 lbs fresh salmon
- 1/2 tsp salt
- 1/8 tsp granulated sugar
- 1/8 tsp ground black pepper
- 1/8 tsp garlic powder
- 1/8 tsp paprika
- 1/3 cup light mayonnaise
- 1 lemon, sliced
Preheat oven to 350˚.
Line a large-rimmed baking sheet with parchment paper for easy cleanup.
In a small ramekin, combine salt, sugar, black pepper, garlic powder, paprika and mix. Sprinkle the top of your salmon evenly with seasoning mix.
Spread with a thin layer (don’t slather it on) of mayo; a little goes a long way in this recipe. Top with slices of lemon. Cover with foil and bake at 350˚F for 20 min.
Remove foil and broil an extra 3 minutes or so to get a nice golden crust on the top.