RecipeRoasted Carrot Fries

Nutrition Facts
Amount per Serving
  • Calories: 50
  • Protein: 1 g
  • Total Fat: 0 g
    • Unsaturated Fat: 0 g
    • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Total Carbohydrate: 12 g
  • Dietary Fiber: 4 g
  • Total Sugar: 6 g
    • Natural Sugar: 6 g
    • Added Sugar: 0 g
  • Sodium: 670 mg

French fries are deliciously addictive, and there are so many clever ways to mimic the experience while nourishing your body with the good stuff. These carrot fries are the perfect combo of crispy on the outside and melt-in-your-mouth soft on the inside. They look—and taste—like sweet potato fries (for real). That being said, if you’re feeling less adventurous, swap in my oven-roasted Sweet Potato Fries, a fabulous fall veggie that’s also rich in antioxidants and nutrition. 

  • Prep time
  • Total Time
This recipe makes 4 servings

• • 8 medium carrots, peeled and sliced into thin french-fry-like sticks
•  •
1 teaspoon Kosher salt
• • ¾ teaspoon freshly ground black pepper


Preheat the oven to 425˚.

Spread out the carrots on a large baking sheet that has been misted with nonstick oil spray. Be sure to space the fries out evenly so they do not overlap (this will allow them to cook evenly and crisp up better). Liberally coat the fries with olive oil spray and sprinkle with salt and pepper. 

Roast in the oven for about 25 minutes, until some of the edges start to crisp and brown. Ovens will vary so be sure to keep an eye on your fries starting at the 20-minute mark so they don’t burn. If you’d like to crisp them further, finish off under the broiler for 1 to 2 minutes, watching closely to make sure they don’t become overly burnt. 

Try my Bacon Cheeseburger Carrot Fries.