Cherry Slushy
If you have fond memories of guzzling down a sugary-sweet slushy as a young kid, then I’ve got some fabulous news: I created a refreshing version made with only good-for-you ingredients that contains absolutely no added sugar.
![](https://joybauer.com/wp-content/uploads/2024/05/Cherry-Slush-1200x900-1-1024x768.jpg)
All the sweetness comes from the frozen cherries, pineapple, and LaCroix® Sparkling Water. So instead of excess sugar and colorings, you’ll get a dose of fiber, antioxidants, and natural sweetness. This delicious way to hydrate is a cinch to make and totally kid- and adult-approved. Sip sip, hooray!
Try my refreshing Pamplemousse Mojito Mocktail.
Cherry Slushy
Ingredients
- 2 cups frozen pitted sweet cherries
- ½ cup frozen pineapple
- 1 cup LaCroix Cerise Limón Sparkling Water
- 1 cup crushed ice or ice cubes
Instructions
- Place all ingredients in blender, and blend until thick and slushy. (Note: If the cherries and pineapple are frozen solid, you may need to stop, loosen up the contents with a spoon and stir a few times while it blends.)
- Add additional LaCroix or ice as needed to achieve desired slushy consistency.