Buffalo Ranch Dressing
If you love the combination of creamy ranch and spicy Buffalo, then I got you covered with this indulgent dressing.
It’s a cinch to make at home and the best part: it’s only 16 calories per 2 tablespoons (what?!), so you can have full freedom to flood your salad with yumminess.
Don’t like spice? Try my classic Buttermilk Ranch Dressing or Blue-Cheese Ranch Dressing.
Buffalo Ranch Dressing
If you love the combination of creamy ranch and spicy Buffalo, then I got you covered with this indulgent dressing.
Ingredients
- ½ cup low-fat or nonfat plain Greek yogurt
- 2 tablespoons low-fat mayonnaise
- 1 tablespoon milk, skim, soy, almond, or any other preferred milk
- 1 tablespoon fresh lemon juice
- ¼ teaspoon ground black pepper
- ¼ teaspoon kosher salt
- ¾ teaspoon onion powder
- ¼ teaspoon garlic powder
- 1 tablespoon finely chopped fresh chives
- 1 tablespoon finely chopped fresh parsley
- ½ teaspoon finely chopped fresh dill or ¼ teaspoon dried dill
- 3 to 4 tablespoons hot sauce, or more to taste
Instructions
- In a medium bowl, mix all dressing ingredients. Set aside.
Notes
Nutrition provided for 2 tablespoons
Nutrition Information per serving
Serving Size: 2tbspsCalories: 16Carbohydrates: 2gProtein: 2gTotal Fat: 0g— Unsaturated Fat: 0g— Saturated Fat: 0gCholesterol: 0mgSodium: 300mgFiber: 0gTotal Sugar: 1g— Natural Sugar: 1g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe!
If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!
