RecipeBuffalo Ranch Dressing
Amount per Serving
- Calories: 16
- Protein: 2 g
- Total Fat: 0 g
- Unsaturated Fat: 0 g
- Saturated Fat: 0 g
- Cholesterol: 0 mg
- Total Carbohydrate: 2 g
- Dietary Fiber: 0 g
- Total Sugar: 1 g
- Natural Sugar: 1 g
- Added Sugar: 0 g
- Sodium: 300 mg
If you love the combination of creamy ranch and spicy Buffalo, then I got you covered with this indulgent dressing. It’s a cinch to make at home and the best part: it’s only 16 calories per 2 tablespoons (what?!), so you can have full freedom to flood your salad with yumminess. Don’t like spice? Try my classic Buttermilk Ranch Dressing or Blue-Cheese Ranch Dressing.
- Prep time
- Total Time
This recipe makes about 1 cup
- • ½ cup low-fat or nonfat plain Greek yogurt
- • 2 tablespoons low-fat mayonnaise
- • 1 tablespoon milk (skim, soy, almond, or any other preferred milk)
- • 1 tablespoon fresh lemon juice
- • ¼ teaspoon ground black pepper
- • ¼ teaspoon kosher salt
- • ¾ teaspoon onion powder
- • ¼ teaspoon garlic powder
- • 1 tablespoon finely chopped fresh chives
- • 1 tablespoon finely chopped fresh parsley
- • ½ teaspoon finely chopped fresh dill or ¼ teaspoon dried dill
- • 3 to 4 tablespoons hot sauce (or more to taste)
In a medium bowl, mix all dressing ingredients. Set aside.
Nutrition provided for 2 tablespoons
