RecipeRaspberry-Blueberry Slushy
Amount per Serving
- Calories: 110
- Protein: 2 g
- Total Fat: 1 g
- Unsaturated Fat: 1 g
- Saturated Fat: 0 g
- Cholesterol: 0 mg
- Total Carbohydrate: 27 g
- Dietary Fiber: 9 g
- Total Sugar: 15 g
- Natural Sugar: 15 g
- Added Sugar: 0 g
- Sodium: 0 mg
Slushies were one of my childhood favorites—sweet, frozen, and just pure fun. Using a sparkling flavored water like LaCroix and nutrient-rich berries, I’ve created a version without any added sugar and a refreshingly tart flavor (depending on the fruit you choose). Kids and adults alike will enjoy this cool treat, which is perfect for the warm spring and summer months. Slurp on!
- Prep time
- Total Time
This recipe makes 3 heaping cups
(2 servings of about 1½ cups each)
(2 servings of about 1½ cups each)
- • 1½ cups frozen blueberries
- • 1½ cups frozen raspberries
- • 1 can (12 ounces) LaCroix Berry Sparkling Water
Place all ingredients in a blender and puree until thick and smooth. Pour into 2 glasses and garnish with a few floating berries.
Nutrition analysis courtesy of Genesis® R&D
Craving more frozen goodness? Try my Cherry Slushy.
