Creamy Guacamole
Holy guacamole! This is my go-to recipe—it’s the creamiest and most out-of-this-world rendition (in my #totallyobjective opinion) and will seriously guac your world.
![](https://joybauer.com/wp-content/uploads/2021/02/CreamyCraveWorthyGuacamole_p118_JoyBauerSuperfood-2-1024x683.jpg)
Avocado is the star ingredient and brings fiber and heart-healthy monounsaturated fats to your fiesta. It’s also a great source of potassium; half an avocado has about the same amount as a banana. I’m telling you, this flavorful dip will make your crudites and chips rejoice.
For an adult-party spin, make my “Margarita Guacamole” by mixing in 2 tablespoons tequila. It’s a fun crowd-pleaser.
Try my Edamame Hummus!
Creamy Guacamole
Ingredients
- 3 avocados, peeled and pitted (2 mashed and one chopped for texture)
- ½ cup chopped red onion
- ½ cup chopped tomatoes
- 2 Tablespoons lime juice, about 2 limes
- 4 Tablespoons minced cilantro
- 1 jalapeno, finely chopped (*remove seeds and membranes)
- ½ teaspoon garlic powder
- ½ teaspoon ground cumin
- ¾ teaspoon kosher salt
- ¼ teaspoon cayenne, optional
- *If you prefer fiery heat, keep the seeds in.
Instructions
- Add all of the ingredients in a mixing bowl and combine. Add a dash of optional cayenne to kick up the heat if you’d like.