RecipeBlueberry-Lemon Slush 

Nutrition Facts
Amount per Serving
  • Calories: 50
  • Protein: 1 g
  • Total Fat:0 g
    • Unsaturated Fat: 0 g
    • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Total Carbohydrate: 12 g
  • Dietary Fiber: 3 g
  • Total Sugar:8g
    • Natural Sugar: 0 g
    • Added Sugar: 8 g
  • Sodium: 0 mg

This frozen fix is the right amount of sweet, yet contains no added sugar. It’s the perfect way to cool down on a hot, summer day. It’s also elegant enough to serve at parties, thanks to the rosemary sprig garnish. Watch guests sip and smile!

 

 

  • Prep time
  • Total Time
This recipe makes Makes 1 serving (8 ounces)
Ingredients:
  • ½ cup frozen blueberries
  • ½ tablespoon lemon juice
  • ¾ cup Berry LaCroix Sparkling Water
  • 1 sprig fresh rosemary for garnish
Preparation:

In a blender combine the frozen blueberries, lemon juice, and Berry Lacroix Sparkling Water and blend until combined. Pour into a glass and garnish with fresh rosemary.

Nutrition analysis courtesy of Genesis® R&D