RecipePeaches and Cream Popsicles
Amount per Serving
- Calories: 45
- Protein: 3 g
- Total Fat: 0 g
- Unsaturated Fat: 0 g
- Saturated Fat: 0 g
- Cholesterol: 0 mg
- Total Carbohydrate: 8 g
- Dietary Fiber: 0 g
- Total Sugar: 7 g
- Natural Sugar: 7 g
- Added Sugar: 0 g
- Sodium: 10 mg
These 3-ingredient pops are the perfect beat-the-heat treat. They’re easy to make and refreshingly fun to devour. If you prefer sweeter pops, feel free to add 1 tablespoon maple syrup to your food processor along with the peaches and LaCroix and/or the yogurt mixture— you are the boss of your pop! Trust me, these chilled goodies will have a peach of your heart. 🙂
- Prep time
- Total Time
This recipe makes about 14 popsicles
- • 2 ½ cups frozen peach slices
- • 1 can LaCroix Peach-Pear, divided
- • 1 Tablespoon maple syrup, divided (optional)
- • 2 ½ cups vanilla Greek yogurt
Purée frozen peach slices and ½ can LaCroix until smooth. Taste and add maple syrup if desired and set aside.
In a medium bowl, combine yogurt and the remaining LaCroix. Taste and add maple syrup if desired.
To make popsicles, layer 2 tablespoons of the yogurt mixture, followed by 2 teaspoons of the peach purée.
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Once all the molds are filled, gently tap on the countertop to remove any air bubbles. Insert the popsicle sticks, and then freeze for at least 6 hours, or overnight.
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Nutrition provided per popsicle without maple syrup.
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Try these Superfood Ice Pops!