Peaches and Cream Popsicles
These 3-ingredient pops are the perfect beat-the-heat treat. They’re easy to make and refreshingly fun to devour.
If you prefer sweeter pops, feel free to add 1 tablespoon maple syrup to your food processor along with the peaches and LaCroix and/or the yogurt mixture— you are the boss of your pop! Trust me, these chilled goodies will have a peach of your heart. 🙂
Try these Superfood Ice Pops!
Peaches and Cream Popsicles
These 3-ingredient pops are the perfect beat-the-heat treat. They’re easy to make and refreshingly fun to devour.
Ingredients
- 2 ½ cups frozen peach slices
- 1 can LaCroix Peach-Pear, divided
- 1 Tablespoon maple syrup, divided (optional)
- 2 ½ cups vanilla Greek yogurt
Instructions
- Purée frozen peach slices and ½ can LaCroix until smooth. Taste and add maple syrup if desired and set aside.
- In a medium bowl, combine yogurt and the remaining LaCroix. Taste and add maple syrup if desired.
- To make popsicles, layer 2 tablespoons of the yogurt mixture, followed by 2 teaspoons of the peach purée.
- Once all the molds are filled, gently tap on the countertop to remove any air bubbles. Insert the popsicle sticks, and then freeze for at least 6 hours, or overnight.
Notes
Nutrition provided per popsicle without maple syrup.
Nutrition Information per serving
Calories: 45Carbohydrates: 8gProtein: 3gTotal Fat: 0g— Unsaturated Fat: 0g— Saturated Fat: 0gCholesterol: 0mgSodium: 10mgFiber: 0gTotal Sugar: 7g— Natural Sugar: 7g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe!
If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!
