Now you can be a wrap artist: With layers of vibrant and nutrient-packed ingredients, this dish is calling your name.

Caprese Caesar Wrap on a plate

Each bite delivers the best of both worlds— Caprese and Caesar Salad— rolled up in one amazing wrap. Juicy, sweet tomatoes, creamy mozzarella and fragrant basil leaves will excite your palate, but the avocado caesar dressing is what really makes this meal sing. Hoping you love it!

Try my Caprese Skewers with Balsamic Glaze!

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Caprese Caesar Wrap

Now you can be a wrap artist: With layers of vibrant and nutrient-packed ingredients, this dish is calling your name.
Servings: 1 wrap
Prep Time: 10 minutes
Total Time: 10 minutes
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Ingredients
 

Wrap

  • 1 whole-grain wrap
  • ¾ ounce mozzarella cheese, thinly sliced
  • 3 to 4 tomato slices
  • A few basil leaves
  • 2-3 tablespoons Caesar dressing

Caesar Dressing

  • ½ ripened avocado
  • ¼ cup grated Parmesan
  • 2 tablespoons lemon juice
  • 2 teaspoons Worcestershire sauce
  • ½ teaspoon Dijon mustard
  • 1 clove garlic, minced (or ¼ tsp garlic powder)
  • ¾ teaspoon kosher salt
  • ½ teaspoon freshly ground pepper
  • 1 teaspoon anchovy paste, optional
  • 6 tablespoons water

Instructions
 

Make the Dressing

  • Place all dressing ingredients in a food processor or powerful blender and mix until thoroughly combined and smooth. (You’ll use ~3 tablespoons of dressing in each wrap.)
  • Place the rest in a covered container and store in refrigerator for a few days.

Build your wrap

  • Swirl 2-3 tablespoons of Caesar dressing on your tortilla and layer with mozzarella cheese, then tomato slices and basil leaves. Roll up and enjoy!
Author: Joy Bauer, MS, RDN, CDN
Course: Lunch
Cuisine: American

Nutrition Information per serving

Calories: 200Carbohydrates: 23gProtein: 14gTotal Fat: 12g— Unsaturated Fat: 7g— Saturated Fat: 5gCholesterol: 20mgSodium: 650mgFiber: 4gTotal Sugar: 2g— Natural Sugar: 2g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe! If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!