RecipeCaprese Caesar Wrap
- Calories: 200
- Protein: 14g
- Total Fat: 12g
- Unsaturated Fat: 7g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Total Carbohydrate: 23g
- Dietary Fiber: 4g
- Total Sugar: 2g
- Natural Sugar: 2g
- Added Sugar: 0g
- Sodium: 650mg
Now you can be a wrap artist: With layers of vibrant and nutrient-packed ingredients, this dish is calling your name. Each bite delivers the best of both worlds— Caprese and Caesar Salad— rolled up in one amazing wrap. Juicy, sweet tomatoes, creamy mozzarella and fragrant basil leaves will excite your palate, but the avocado caesar dressing is what really makes this meal sing. Hoping you love it!
- Prep time
- Total Time
Wrap
- • 1 whole-grain wrap
- • ¾ ounce mozzarella cheese, thinly sliced
- • 3 to 4 tomato slices
- • A few basil leaves
- • 2-3 tablespoons Caesar dressing
Caesar Dressing
- • ½ ripened avocado
- • ¼ cup grated Parmesan
- • 2 tablespoons lemon juice
- • 2 teaspoons Worcestershire sauce
- • ½ teaspoon Dijon mustard
- • 1 clove garlic, minced (or ¼ tsp garlic powder)
- • ¾ teaspoon kosher salt
- • ½ teaspoon freshly ground pepper
- • 1 teaspoon anchovy paste (optional)
- • 6 tablespoons water
Make the dressing
Place all dressing ingredients in a food processor or powerful blender and mix until thoroughly combined and smooth. (You’ll use ~3 tablespoons of dressing in each wrap. Place the rest in a covered container and store in refrigerator for a few days.)
Build your wrap
Swirl 2-3 tablespoons of Caesar dressing on your tortilla and layer with mozzarella cheese, then tomato slices and basil leaves. Roll up and enjoy!
