Cucumber Lobster Rolls
At just 30 calories a pop, this low-carb lobster roll spin makes a gorgeous presentation. Don’t forget toothpicks to hold them together. They’re perfect for sharing, but feel free to be a little shellfish!
Cucumber Lobster Rolls
At just 30 calories a pop, this low-carb lobster roll spin makes a gorgeous presentation.
Ingredients
- 1 pound cooked lobster meat
- ½ cup light mayo
- 1 medium celery stalk, finely chopped
- 3 tablespoons lemon juice
- 6 tablespoons finely chopped parsley
- ¼ cup finely chopped chives
- Dash of tarragon, optional
- Salt and black pepper to taste
- 4 to 5 cucumbers
Instructions
- Mix mayo with chives, parsley and optional tarragon. Set aside half for cucumber assembly.
- Mix first half of mayo mixture with celery, lemon juice, and lobster meat. Add additional salt and pepper to taste.
- To assemble cucumber rolls: thinly slice cucumber lengthwise using a mandolin slicer, wide vegetable peeler, or knife. Spoon about ½ teaspoon of the spiced mayo mixture on each slice (there will likely be mayo left over).
- Then, add a small batch of lobster salad on one side of each cucumber slice and roll until it’s completely wrapped. Secure each cucumber roll with a toothpick. When you’re ready to eat, remove toothpick and enjoy.
Nutrition Information per serving
Calories: 30Carbohydrates: 2gProtein: 4gTotal Fat: 1.5g— Unsaturated Fat: 1.5g— Saturated Fat: 0gCholesterol: 15mgSodium: 115mgFiber: 1gTotal Sugar: 1g— Natural Sugar: 1g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe!
If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!
