This recipe is a Hannukah miracle: all your mouthwatering potato pancakes are done at the same time (no sweating over the skillet while they cook in small batches).

Also, since you’ll be baking them instead of pan-frying, there’s no oily mess to clean up afterward. Here, you get all the nostalgic yumminess with a boost of nutrition and without oodles of oil. Get ready for a whole latke love. ❤️

Try my BBQ Applesauce and Chipotle Sour Cream!

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Sheet Pan Sweet Potato Latkes

This recipe is a Hannukah miracle: all your mouthwatering potato pancakes are done at the same time (no sweating over the skillet while they cook in small batches).
Servings: 12 servings
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
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Ingredients
 

  • 2.5 pounds medium sweet potatoes, ~4 medium
  • 1 medium onion
  • ¼ cup matzo meal, or any flour
  • 3 eggs, lightly beaten
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • ¼ teaspoon black pepper
Author: Joy Bauer, MS, RDN, CDN

Nutrition Information per serving

Calories: 110Carbohydrates: 22gProtein: 4gTotal Fat: 1g— Unsaturated Fat: 1g— Saturated Fat: 0gCholesterol: 45mgSodium: 160mgFiber: 3gTotal Sugar: 4g— Natural Sugar: 4g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe! If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!