This recipe is a Hanukkah miracle: golden sweet potato latkes that are all ready at the same time! Instead of frying small batches at the stove, you spread the mixture onto a sheet pan, bake until browned, then slice it into squares. You get everything you love about classic latkes with far less oil (and no splattered stovetop!)… plus plenty of crispy edges to go around.

A table set with Sheet Pan Sweet Potato Latkes topped with sour cream, capers, red onion, and smoked salmon, served with applesauce, lemon wedges, fresh dill, and extra smoked salmon on a cutting board.

Save This Recipe

We'll email this post to you, so you can come back to it later!

As a dietitian, I’m always looking for easy ways to bring more colorful produce to the table, and sweet potatoes make this twist especially satisfying. They provide fiber and beta-carotene, while eggs help bind the mixture and add protein. Baking also creates that crave-worthy contrast… firm, browned edges and a soft, tender center… all without deep-frying.

Latkes are always a major event in my house. The problem? By the time I finished pan-frying the final batch, the first few had usually vanished from the platter, and I was still stationed at the stove with potato shreds in my hair, haha. This sheet-pan method lets me sit down and enjoy them with everyone else, which may be the greatest holiday miracle of all. Another recipe that lets you celebrate this method: my Baked Latke Cups. They’re made in muffin tins, so they come out bite-sized and ready to hold all sorts of tasty toppings.

And while this recipe is a natural fit for Hanukkah, there’s no reason to save these baked sweet potato latkes for the holiday season. Serve them with eggs for breakfast or alongside roasted chicken and a crunchy salad for dinner. They also make an easy appetizer when cut into smaller bites! If you enjoy tasty, veggie-packed pancakes, you’ll also want to try my Sweet Potato Quinoa Fritters and Cinnamon-Spiced Sweet Potato Quinoa Pancakes.

A bowl lined with paper towels is filled with shredded sweet potatoes seasoned with spices, ready to be transformed into delicious Sheet Pan Sweet Potato Latkes, sitting on a light-colored surface.
A white bowl contains shredded sweet potatoes, chopped onions, flour, seasonings, and a cracked egg—all the ingredients for Sheet Pan Sweet Potato Latkes—ready to be mixed together on a light-colored surface.
A white bowl filled with shredded, seasoned orange-colored vegetables, likely carrots or perhaps a mixture inspired by Sheet Pan Sweet Potato Latkes, sitting on a light beige surface.
A baking sheet filled with a large, even layer of shredded orange sweet potatoes—perfect for making Sheet Pan Sweet Potato Latkes; a small bottle of olive oil is visible in the top right corner.
A baking sheet with square slices of baked shredded potato kugel, reminiscent of Sheet Pan Sweet Potato Latkes. A wooden spatula lifts one piece, while surrounding the tray are bowls of onions, capers, applesauce, sour cream, smoked salmon, lemon, and dill.

More latkes, less labor

  • No batch cooking: The entire mixture bakes at once, so every square is hot and ready together.
  • Less oil and less mess: A good coating of olive oil spray helps the exterior brown without the splatters that come with pan-frying.
  • Veggie-powered: Sweet potatoes bring natural sweetness plus a solid dose of fiber and beta-carotene.
  • Simple, flexible ingredients: Use traditional matzo meal, all-purpose flour, or a 1-to-1 gluten-free flour.
  • More than a holiday side: These work just as well for brunch, dinner, meal prep, or snacking.
A spatula lifts a square piece of the baked, shredded orange-colored Sheet Pan Sweet Potato Latkes from a pan filled with similarly cut pieces, with some missing from the center.
A wooden spatula lifts a golden, crispy rectangle of Sheet Pan Sweet Potato Latkes from a plate, with onions, lemon, capers, and sour cream in the background.

The secret to better baked latkes

Squeeze as much moisture as possible from the shredded sweet potatoes before mixing the batter. Excess liquid can make the finished latkes soggy and keep the edges from browning. And don’t be shy with the olive oil spray on the parchment and over the top… it prevents sticking and helps the edges get nice and crunchy.

Sheet Pan Sweet Potato Latkes on a floral platter, surrounded by lemon slices, dill, sour cream, smoked salmon, capers, red onion, and salt—all beautifully arranged on a light tablecloth.

Pick your perfect topper

  • Keep it classic: Add a dollop of light sour cream or plain Greek yogurt and a spoonful of applesauce. For a homemade twist, try my Carrot Applesauce.
  • Bring on the barbecue: My smoky-sweet BBQ Applesauce was created with latkes in mind, and it’s such a fun departure from the traditional topping.
  • Go cool and creamy: Spoon on Lemon-Dill Yogurt or Chipotle Sour Cream for a bright, savory finish.
  • Make them brunchy: Top each square with a sunny-side or poached egg, sliced avocado, chopped scallions and a pinch of crushed red pepper.
  • Build a latke bar: Arrange several toppings in small bowls and let everyone customize their own square. It’s a festive way to feed a crowd!

Once the latkes are out of the oven, slice the slab into 12 generous squares, choose your toppings, and dig in. Here’s to less time at the stove… and a whole lotta latke love! ❤️

Crispy Sheet Pan Sweet Potato Latkes on a white plate, topped with sour cream, red onion slices, fresh dill, and served with smoked salmon and capers.
Two crispy latkes topped with sour cream and dill are served on a white plate with applesauce and a lemon wedge. Surrounding dishes include more classic latkes as well as Sheet Pan Sweet Potato Latkes, bowls of sour cream, applesauce, capers, and sliced red onions.

Make it a meal: Serve these sweet potato latkes alongside my fork-tender Slow Cooker Brisket with Onions and Carrots for one comforting, crowd-pleasing spread.

A baking sheet with square slices of baked shredded potato kugel, reminiscent of Sheet Pan Sweet Potato Latkes. A wooden spatula lifts one piece, while surrounding the tray are bowls of onions, capers, applesauce, sour cream, smoked salmon, lemon, and dill.
(4 stars) 1 rating

Sheet Pan Sweet Potato Latkes

Say goodbye to frying in batches! These sheet-pan sweet potato latkes bake all at once, so every crispy square is ready at the same time.
Yield: 12 servings
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Print Recipe Pin Recipe Leave a Review

Ingredients
 

  • 2½ pounds medium sweet potatoes, ~4 medium
  • 1 medium onion
  • ¼ cup matzo meal, or any flour*
  • 3 eggs, lightly beaten
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic powder
  • ¼ teaspoon black pepper
Ingredient Details to Know
*Use 1:1 gluten-free flour for a gluten-free option

Instructions
 

  • Preheat oven to 400˚F. Line a 12 x 17 standard baking sheet with parchment paper and generously mist the paper with olive oil spray (this is important to prevent sticking). Set aside.
  • Scrub sweet potatoes and pat them dry, leaving the skin on. Cut them into chunks and shred in a food processor (alternatively, you can grate them using the largest hole of a box grater.) Transfer shreds to large bowl and drain out as much liquid as possible; press with paper towels or wrap in a cheesecloth.
  • Shred the onions in the food processor (or use grater) and add them to the bowl with drained potatoes (no need to drain onions), along with the matzo meal, eggs, and seasonings. Remove any oversized large chunks you may find. Using your hands, mix the batter until everything is well combined (althoughits messy, you’ll need to use your hands for this batter!).
  • Evenly distribute batter on the prepared baking sheet and slightly press down with your hands to compress. Generously mist the top with oil spray. Bake in the oven for 40 to 45 minutes, rotating the sheet halfway through. The inside will remain soft and tender, while the top and edges become firm and browned. 
  • Slice into 12 squares and enjoy with lite sour cream, apple sauce, or topping of choice.
Author: Joy Bauer, MS, RDN, CDN

Nutrition Information per serving

Calories: 110Carbohydrates: 22gProtein: 4gTotal Fat: 1g— Unsaturated Fat: 1g— Saturated Fat: 0gCholesterol: 45mgSodium: 160mgPotassium: 355mgFiber: 3gTotal Sugar: 4g— Natural Sugar: 4g— Added Sugar: 0gVitamin A: 13474IU
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe! If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!