RecipeSausage in Sweet Potato “Buns”

Nutrition Facts
Amount per Serving
  • Calories: 210
  • Protein: 17 g
  • Total Fat: 7 g
    • Unsaturated Fat: 5 g
    • Saturated Fat: 2 g
  • Cholesterol: 65 mg
  • Total Carbohydrate: 22 g
  • Dietary Fiber: 4 g
  • Total Sugar: 6 g
    • Natural Sugar: 6 g
    • Added Sugar: 0 g
  • Sodium: 450 mg

If you love hotdogs, then you’ll flip for this fun and tasty alternative. I use a lean, nitrate-free, poultry sausage and stuff it inside a baked sweet potato “bun.” The end result is a tasty protein-rich dish you can serve at any cookout. Let’s get grilling!

 

 

  • Prep time
  • Total Time
This recipe makes 1 serving
Ingredients:
  • 1 large sweet potato, roasted
  • 1 poultry sausage, cooked
  • sauerkraut (optional)
  • spicy mustard (optional)
Preparation:

Scoop out most, but not all, of the sweet potato insides, leaving about ½-1 inch off the skin. Fill sweet potato with cooked poultry sausage. Top with optional sauerkraut and spicy mustard. 

Nutrition information provided for one sweet potato and one poultry sausage.

Try my Better Baked Beans and Sweet Potato Fries!