RecipeSpeedy Oatmeal Bread with Peanut Butter and Bananas
Amount per Serving
- Calories: 285
- Protein: 11g
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Total Carbohydrate: 39g
- Dietary Fiber: 5g
- Total Sugar: 13g
- Natural Sugar: 5g
- Added Sugar: 8g
- Sodium: 110mg
This satisfying breakfast cooks up in just 45 seconds and is easy to take on the go. What more could you ask for? Give it a try!
- Prep time
- Total Time
This recipe makes 1 Serving
- 1/4 cup old fashioned oats, dry
- 1 Tbsp flour (any kind including whole wheat, all-purpose, and oat)
- 1 egg white
- 1 tsp 100% pure maple syrup
- 1/4 tsp vanilla extract
- 1/4 tsp baking powder
- 1/4 tsp ground cinnamon
- Optional: 1 Tbsp raisins, dried cranberries, dried cherries, or dark chocolate chips
- 1/4 banana, sliced
- 1 Tbsp natural peanut butter
- 1 tsp 100% pure maple syrup (for topping)
Mix oats, flour, egg white, vanilla extract, baking powder, cinnamon, 1 teaspoon maple syrup, and desired optional ingredients well in microwave-safe cereal-size bowl. Spread batter thinly across the bottom and slightly up around edges. Microwave for 45 seconds.
Once cooled slightly, slide onto a serving plate and spread peanut butter on top. Add sliced banana and drizzle remaining maple syrup. Enjoy!
