Speedy Oatmeal Bread with Peanut Butter and Bananas
Recipe Speedy Oatmeal Bread with Peanut Butter and Bananas
This satisfying breakfast cooks up in just 45 seconds and is easy to take on the go. What more could you ask for? Give it a try!
- Prep time
- Total Time
This recipe makes 1 Serving
- 1/4 cup old fashioned oats, dry
- 1 Tbsp flour (any kind including whole wheat, all-purpose, and oat)
- 1 egg white
- 1 tsp 100% pure maple syrup
- 1/4 tsp vanilla extract
- 1/4 tsp baking powder
- 1/4 tsp ground cinnamon
- Optional: 1 Tbsp raisins, dried cranberries, dried cherries, or dark chocolate chips
- 1/4 banana, sliced
- 1 Tbsp natural peanut butter
- 1 tsp 100% pure maple syrup (for topping)
Mix oats, flour, egg white, vanilla extract, baking powder, cinnamon, 1 teaspoon maple syrup, and desired optional ingredients well in microwave-safe cereal-size bowl. Spread batter thinly across the bottom and slightly up around edges. Microwave for 45 seconds.
Once cooled slightly, slide onto a serving plate and spread peanut butter on top. Add sliced banana and drizzle remaining maple syrup. Enjoy!
Amount per Serving
- Calories: 285
- Protein: 11g
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Total Carbohydrate: 39g
- Dietary Fiber: 5g
- Total Sugar: 13g
- Natural Sugar: 5g
- Added Sugar: 8g
- Sodium: 110mg
