Taste of the Tropics Cereal Bowl
This balanced bowl of goodness will transport your taste buds to a tropical island—it’s like breakfast on the beach.
Simply add juicy pineapple and mango to plain-Jane shredded wheat, along with melty cashew butter and shredded coconut… and BOOM, you’ve got next-level cereal. Use your favorite kind of milk—dairy, coconut, soy, almond, oat—cuz you know what I always say, you’re the boss of your bowl!
My favorite low-sugar, high-fiber cereal brands are listed below. You can use any of these or whatever brand you like best.
• Cascadian Farm Organic Purely O’s
• Cheerios (Original)
• 365 Organic Bran Flakes
• Nature’s Path Organic Crispy Rice
• Nature’s Path Organic Millet Rice
• Nature’s Path Organic Flax Plus Multibran Flakes
• Total Whole Grain Cereal
• Wheaties Classic
Want more ways to elevate your cereal? Try the Just Peachy and PB & BRANana cereal bowls!
Taste of the Tropics Cereal Bowl
Ingredients
- 1 cup mini shredded wheat
- ¼ cup chopped pineapple
- ¼ cup chopped mango
- 1 tablespoon cashew butter, or nut butter of choice*
- 1 tablespoon coconut flakes
- ¾ cup almond milk, or any milk of choice
Instructions
- Pour the shredded wheat into a bowl and add the fruit. Finish it off by drizzling on the cashew butter and sprinkling the coconut flakes over the top. Pour on your milk of choice and enjoy!
Notes
Joy’s favorite low-sugar, high-fiber cereal brands are listed below. You can use any of these or whatever brand you like best.
• Cascadian Farm Organic Purely O’s
• Cheerios (Original)
• 365 Organic Bran Flakes
• Nature’s Path Organic Crispy Rice
• Nature’s Path Organic Millet Rice
• Nature’s Path Organic Flax Plus Multibran Flakes
• Total Whole Grain Cereal
• Wheaties Classic
Joy!! What a smart way to spruce up a typical bowl of cereal. My family is obsessed with this…and we can’t wait to try your other variations. Thanks for the great product suggestions, too.
Thank you so much for the recipe love, Hope!! So happy that this recipe is a hit for you and your family. — Eliza (Team Joy)
I’m just wondering if “the nut butter in the microwave for 40 seconds” approximately, tip is a typo. 40 seconds for 1 tablespoon of nut butter?
Hi Karen! It really depends on the microwave and the type of nut butter. It may only take a couple of seconds for you to get that super runny, drizzle-able nut butter in your microwave, but also may take a bit more time for others! Thanks for pointing this out. — Eliza (Team Joy)