Pamplemousse Vinaigrette
You may look at this recipe and think I’ve completely lost my mind…sparkling flavored water in a salad dressing recipe??!!!
What can I say–I love the flavor of LaCroix Pamplemousse so much, I’m constantly looking for ways to sneak it into drinks, dishes, and yes…even salad dressings. You may be skeptical, but tasting is believing. This vinaigrette is creamy with just the right amount of tartness and sweetness. Lettuce dig in!
Try my Green Goddess dressing.
Pamplemousse Vinaigrette
You may look at this recipe and think I’ve completely lost my mind…sparkling flavored water in a salad dressing recipe??!!!
Ingredients
- 2 tablespoons grapefruit juice, juice from ½ grapefruit
- 2 tablespoons LaCroix Pamplemousse Sparkling Water
- 2 tablespoons extra virgin olive oil
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- Dash kosher salt
Instructions
- Slice grapefruit in half and juice one side (you’ll end up with about 2 tablespoons). Mix all ingredients in bowl and whisk until combined.
Notes
Nutrition information provided for 2 tablespoons.
Nutrition Information per serving
Serving Size: 2tbspsCalories: 80Carbohydrates: 5gProtein: 0gTotal Fat: 7g— Unsaturated Fat: 6g— Saturated Fat: 1gCholesterol: 0mgSodium: 150mgFiber: 0gTotal Sugar: 5g— Natural Sugar: 4g— Added Sugar: 1g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe!
If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!
