Egg Clouds
These egg clouds are stunning to look at, and heavenly to eat. Whip them up (literally) then enjoy ’em plain, on top of whole grain toast or over roasted tomatoes. Yum!
Try my Eggs Benedict.
Egg Clouds
These egg clouds are stunning to look at, and heavenly to eat. Whip them up (literally) then enjoy ’em plain, on top of whole grain toast or over roasted tomatoes. Yum!
Ingredients
- 2 eggs
- optional seasonings: dash of salt, pepper, red pepper flakes.
Instructions
- Preheat oven to 350°F. Coat a baking sheet with oil spray and set aside.
- Separate each egg, placing the egg whites and yolks in two separate bowls (keeping the yolks intact and separate). Using a mixer, beat the egg whites until they form stiff peaks, then place them on the baking sheet so they create 2 mounds with a well in the center of each. Bake for about 3 minutes.
- Then, add the yolk to the center of the egg white mound and bake for another 5 minutes, or until the eggs are set. Remove from oven and garnish with optional seasonings.
Nutrition Information per serving
Calories: 140Carbohydrates: 1gProtein: 13gTotal Fat: 10g— Unsaturated Fat: 7g— Saturated Fat: 3gCholesterol: 370mgSodium: 140mgFiber: 0gTotal Sugar: 0g— Natural Sugar: 0g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe!
If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!
