RecipeCherry Chardonnay Sorbet

Nutrition Facts
Amount per Serving
  • Calories: 90
  • Protein: 1 g
  • Total Fat: 0 g
    • Unsaturated Fat: 0 g
    • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Total Carbohydrate: 18 g
  • Dietary Fiber: 2 g
  • Total Sugar: 10 g
    • Natural Sugar: 10 g
    • Added Sugar: 0 g
  • Sodium: 0 mg

Sip-Sip-hooray! This Cherry Chardonnay Sorbet requires just 3 ingredients—frozen cherries, frozen pineapple, and vino—mixed in a blender. Bursting with antioxidants to boost brain and heart health, it’s not only delicious, but good for you too. While I love the cherry-pineapple pairing, you can experiment with different fruit combinations…strawberries, mangos, peaches, raspberries, blueberries, bananas, you name it. Anything goes at wine o’clock.

P.S. The sorbet is best served right away so prep it right before you’re ready to devour. Also, you can transform this sorbet into a “spiked slushy” by adding more wine (about ¾ cup total) to the blender.

  • Prep time
  • Total Time
This recipe makes 4 servings
  • • 2 heaping cups frozen pitted cherries
  • • 1 heaping cup frozen pineapple chunks
  • • ½ cup chardonnay (or another favorite wine)

Add the frozen fruit into a high-powered blender. Pour in the wine and puree until just thick and smooth. Stop and scrape the sides if the contents don’t blend easily (you can also add a splash of extra wine if you need more liquid.)

Try this Lemon Lime (Coconut) Sorbet!