Cherry Chardonnay Sorbet
Sip-Sip-hooray! This Cherry Chardonnay Sorbet requires just 3 ingredients—frozen cherries, frozen pineapple, and vino—mixed in a blender.
Bursting with antioxidants to boost brain and heart health, it’s not only delicious, but good for you too. While I love the cherry-pineapple pairing, you can experiment with different fruit combinations…strawberries, mangos, peaches, raspberries, blueberries, bananas, you name it. Anything goes at wine o’clock.
P.S. The sorbet is best served right away so prep it right before you’re ready to devour. Also, you can transform this sorbet into a “spiked slushy” by adding more wine (about ¾ cup total) to the blender.
Try this Lemon Lime (Coconut) Sorbet!
Cherry Chardonnay Sorbet
Sip-Sip-hooray! This Cherry Chardonnay Sorbet requires just 3 ingredients—frozen cherries, frozen pineapple, and vino—mixed in a blender.
Ingredients
- 2 heaping cups frozen pitted cherries
- 1 heaping cup frozen pineapple chunks
- ½ cup chardonnay, or another favorite wine
Instructions
- Add the frozen fruit into a high-powered blender. Pour in the wine and puree until just thick and smooth. Stop and scrape the sides if the contents don’t blend easily (you can also add a splash of extra wine if you need more liquid.)
Nutrition Information per serving
Calories: 90Carbohydrates: 18gProtein: 1gTotal Fat: 0g— Unsaturated Fat: 0g— Saturated Fat: 0gCholesterol: 0mgSodium: 0mgFiber: 2gTotal Sugar: 10g— Natural Sugar: 10g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe!
If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!
