These sweet Christmas trees are inspired by my Chocolate Blueberry Clusters—offering delicious pops of chocolate-covered goodness with juicy bursts of fruit in every bite. 

Chocolate Blueberry Christmas Trees on a tan background with shredded coconut

They’re simple and festive to make (you just need patience when creating the trees on the parchment paper), and it’s a fun snack-tivity to do with the kiddos. The real joy comes in the extra décor— just like adorning a traditional Christmas tree, you can customize your chocolate trees with all your favorite “decorations”— whether it’s crushed candy canes, pistachios, freeze-dried strawberries, shredded coconut, or any other delish additions, the more, the merrier!

Try these Frozen Chocolate Bananas!

Chocolate Blueberry Christmas Trees on a tan background with shredded coconut
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Chocolate Blueberry Christmas Trees

They’re simple and festive to make (you just need patience when creating the trees on the parchment paper), and it’s a fun snack-tivity to do with the kiddos.
Servings: 4 Trees
Prep Time: 5 minutes
Total Time: 40 minutes
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Ingredients
 

  • ½ cup chocolate chips, melted
  • 2 pretzel sticks, broken in half
  • 40 blueberries, about a heaping half cup
  • Toppings of choice, crushed candy cane, shredded coconut, crushed pistachios, etc.

Instructions
 

  • Add berries into melted chocolate and stir to combine (the chocolate will thicken, so mix it up as quickly as possibly).
  • Dip the tip of a pretzel stick in the chocolate and place it vertically on the lined baking sheet. Place chocolate-coated blueberries in a Christmas tree formation— 2 blueberries on either side of the top of the pretzel, followed by three blueberries, then two and one at the top.
  • Sprinkle on desired toppings and place in fridge or freezer for about 30 minutes to firm chocolate. Store any leftovers in fridge or freezer, too!

Notes

Nutrition provided per Christmas tree (without personal toppings).
Author: Joy Bauer, MS, RDN, CDN
Course: Dessert
Cuisine: American

Nutrition Information per serving

Calories: 110Carbohydrates: 16gProtein: 1gTotal Fat: 6g— Unsaturated Fat: 2.5g— Saturated Fat: 3.5gCholesterol: 0mgSodium: 10mgFiber: 2gTotal Sugar: 13g— Natural Sugar: 2g— Added Sugar: 11g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe! If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!