Give me a break, give me a break… break me off a piece of this copycat KitKat bar! These DIY chocolate bars are everything you love about the original — crisp layers, silky chocolate, that satisfying snap — with one little twist: a thin swipe of peanut butter between each layer to hold it all together. It really works beautifully.

Chocolate-covered graham cracker sandwiches reminiscent of Copycat KitKats, topped with sea salt. One sandwich is cut in half to reveal layered goodness, with whole graham crackers and a bowl of chocolate chips in the background.

As a nutritionist, I love recreating classic candy bars at home, and this one is a perfect example of why. Graham crackers stand in for the classic wafers, peanut butter acts as the “glue” that holds each layer in place, and once the whole stack is dipped in melted chocolate and chilled, it transforms into a crunchy little bar with that irresistible crackly coating. Simple pantry ingredients, zero candy-making experience required.

Rectangular white platter holding ten rectangular graham cracker pieces, resembling Copycat KitKats; five have a layer of peanut butter, while the other five are plain. Crackers are arranged in two vertical columns on a light background.
A bowl of melted chocolate with a red spatula sits above six rectangular Copycat KitKats, coated with a light brown layer and arranged neatly on a white rectangular tray.
A glass bowl filled with melted chocolate, with a dollop of creamy peanut butter in the center, on a white surface—perfect for making Copycat KitKats at home.
Rectangular Copycat KitKats rest on white parchment paper, their smooth, glossy chocolate coating sprinkled with coarse sea salt. The bars are arranged in a loose pattern, inviting you to indulge in this homemade treat.

The dipping part can get a little messy — but honestly, that’s half the fun! Also, this is a great one to make with kids, or as a quick solo project when a chocolate craving strikes. Just maybe save it for a day you’re not sporting a fresh manicure. 😉

Copycat KitKats coated in chocolate and topped with flaky sea salt rest on parchment paper, with one bar partially eaten. A couple of plain graham crackers and a green, textured cloth complete the scene.
A stack of copycat KitKats, with the top chocolate-covered rectangular cookie cut in half to reveal a layered filling. Other cookies and a green towel are nearby on a white surface.

After a quick chill in the fridge, the chocolate firms up into a glossy shell while the graham layers stay perfectly crisp inside. Finish with a pinch of flaky salt and you’ve got a sweet-salty, crunchy, chocolatey bite that’s completely irresistible. If you enjoy DIY candy bar projects like this, check out my other homemade treats — like Snickers, Almond Joys, Frozen Button Candy, and Jumbo Junior Mints. They’re all waiting for you!

Rectangular Copycat KitKats, chocolate-covered and sprinkled with sea salt, are arranged on a white tray. A spoonful of peanut butter and a small bowl of salt sit beside them. A green cloth and graham crackers are nearby.

Make my Cashew Cookie Dough Bites next!

Chocolate-covered graham cracker sandwiches reminiscent of Copycat KitKats, topped with sea salt. One sandwich is cut in half to reveal layered goodness, with whole graham crackers and a bowl of chocolate chips in the background.
(5 stars) 2 ratings

Copycat KitKat Bars

“Give me a break, give me break, break me off a piece of this copycat KitKat bar!”
Yield: 8 KitKats
Prep Time: 5 minutes
Total Time: 35 minutes
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Ingredients
 

  • 2 tablespoons creamy peanut butter
  • 4 full sheets graham crackers, each carefully cut into 4 rectangles*
  • 1 cup semi-sweet chocolate chips, melted**
  • Coarse kosher or sea salt

Instructions
 

  • Line a cutting board, baking sheet or large plate with parchment paper.
  • Spread a thin layer of peanut butter on the top of a graham cracker rectangle. Add a second graham cracker rectangle perfectly fitted on top and spread a thin layer of peanut butter on the top piece, too.
  • Place the “double-decker graham” on your parchment paper. Continue with the same process until you have 8 double-decker pieces on your plate (graham cracker, peanut butter, graham cracker, peanut butter).
  • One at a time, dip all sides in melted chocolate so each double-decker piece is fully covered. As you coat each piece, place them back on the parchment paper. Add a light sprinkling of coarse salt over the tops. Place in the fridge for at least 30 minutes or until the chocolate firms. Serve and enjoy!
  • These will last for up to 5 days in the fridge or up to 2 months in the freezer (in a sealed freezer bag or container).

Notes

*Gently glide and wiggle the knife over serrated lines to create clean cuts.
**You’ll have about 3 tablespoons leftover but starting with this amount makes it easier for dunking.
Author: Joy Bauer, MS, RDN, CDN

Nutrition Information per serving

Serving Size: 1 KitKatCalories: 130Carbohydrates: 17gProtein: 2gTotal Fat: 8g— Unsaturated Fat: 4.5g— Saturated Fat: 3.5gCholesterol: 0mgSodium: 110mgFiber: 1gTotal Sugar: 11g— Natural Sugar: 2g— Added Sugar: 9g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe! If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!