Peanut Dressing
If you’d like to add a little kick to your salad bowl, this is your dressing. I use it on my Grilled Pineapple Salad because it’s a nice way to balance out the sweetness.
Try my Tahini Dressing.
Peanut Dressing
If you’d like to add a little kick to your salad bowl, this is your dressing. I use it on my Grilled Pineapple Salad because it’s a nice way to balance out the sweetness.
Ingredients
- ½ cup peanut butter
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon rice wine vinegar
- 2 tablespoons pineapple juice
- ½ teaspoon garlic powder
- 2 teaspoons ginger powder
- 2 to 3 teaspoons Sriracha, optional for heat
- 6 tablespoons water
Instructions
- Add all ingredients (except water) to a bowl and mix until thick and smooth. Add in water and stir until you create a creamy dressing consistency. If you’d like a thinner consistency, add an additional tablespoon of water. Add sriracha sauce for heat, if preferred.
- You can stash leftovers in the fridge. Note that it will thicken up to a stiffer peanut butter-like consistency. Simply add 1 tablespoon of water at a time and stir until it reaches your preferred consistency. Adding extra water will not dilute flavor—it will be as delicious as the original version.
Nutrition Information per serving
Serving Size: 1 tablespoonCalories: 45Carbohydrates: 2gProtein: 2gTotal Fat: 3.5g— Unsaturated Fat: 2.5g— Saturated Fat: 1gCholesterol: 0mgSodium: 100mgFiber: 0gTotal Sugar: 1g— Natural Sugar: 1g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe!
If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!
