RecipeSingle-Serve Pear Cobbler
- Calories: 190
- Protein: 1 g
- Total Fat: 1 g
- Unsaturated Fat: 1 g
- Saturated Fat: 0 g
- Cholesterol: 0 mg
- Total Carbohydrate: 44 g
- Dietary Fiber: 6 g
- Total Sugar: 27 g
- Natural Sugar: 19 g
- Added Sugar: 8 g
- Sodium: 35 mg
It’s PEARfection! Bursting with nostalgic wintery flavors, this aromatic pear cobbler tastes just like gooey pie filling. I love that you can easily make one serving at a time…in the microwave…in a matter of minutes. (These 18-ounce Furmaware Porcelain Ramekins are perfect for this recipe and other single-serve desserts.) And feel free to swap in an apple if that’s what you have on hand. I sometimes like to toss in toasty pecans for extra crunch and nutty flavor. And I don’t need to tell you… a squirt of whipped cream seems to make everything better.
You + this cobbler = the perfect pear.
- Prep time
- Total Time
- • 1 ripe pear, diced, skin on
- • ¼ teaspoon ground cinnamon
- • 2 teaspoon maple syrup
- • 1 teaspoon cornstarch
- • 1 tablespoon water
- • 1 cinnamon graham cracker square
Add pear pieces to a medium-sized microwave-safe bowl, along with the cinnamon and maple syrup. Mix until well combined.
In a small ramekin or cup, create a slurry by mixing the cornstarch with 1 tablespoon water. Mix until the slurry is smooth and no lumps remain. Add the slurry to the pear mixture and stir throughout.
Microwave the pear mixture for 1 minute. Remove and give it a good stir, then microwave for another minute. Transfer to a serving dish or large ramekin and allow it to cool for a minute or so. Sprinkle on the crushed graham cracker and dig in!
You can also garnish with optional whipped cream and toasted, chopped pecans.
Watch me whip it up:
Try this Single-Serve Apple Pie!