It’s PEARfection! Bursting with nostalgic wintery flavors, this aromatic pear cobbler tastes just like gooey pie filling.

I love that you can easily make one serving at a time…in the microwave…in a matter of minutes. (These 18-ounce Furmaware Porcelain Ramekins are perfect for this recipe and other single-serve desserts.) And feel free to swap in an apple if that’s what you have on hand. I sometimes like to toss in toasty pecans for extra crunch and nutty flavor. And I don’t need to tell you… a squirt of whipped cream seems to make everything better.

You + this cobbler = the perfect pear.

Try this Single-Serve Apple Pie!

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Single-Serve Pear Cobbler

It’s PEARfection! Bursting with nostalgic wintery flavors, this aromatic pear cobbler tastes just like gooey pie filling.
Servings: 1 serving
Prep Time: 2 minutes
Cook Time: 3 minutes
Total Time: 5 minutes
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Ingredients
 

  • 1 ripe pear, diced, skin on
  • ¼ teaspoon ground cinnamon
  • 2 teaspoon maple syrup
  • 1 teaspoon cornstarch
  • 1 tablespoon water
  • 1 cinnamon graham cracker square

Instructions
 

  • Add pear pieces to a medium-sized microwave-safe bowl, along with the cinnamon and maple syrup. Mix until well combined.
  • In a small ramekin or cup, create a slurry by mixing the cornstarch with 1 tablespoon water. Mix until the slurry is smooth and no lumps remain. Add the slurry to the pear mixture and stir throughout.
  • Microwave the pear mixture for 1 minute. Remove and give it a good stir, then microwave for another minute. Transfer to a serving dish or large ramekin and allow it to cool for a minute or so. Sprinkle on the crushed graham cracker and dig in!
  • You can also garnish with optional whipped cream and toasted, chopped pecans.
Author: Joy Bauer, MS, RDN, CDN

Nutrition Information per serving

Calories: 190Carbohydrates: 44gProtein: 1gTotal Fat: 1g— Unsaturated Fat: 1g— Saturated Fat: 0gCholesterol: 0mgSodium: 35mgFiber: 6gTotal Sugar: 27g— Natural Sugar: 19g— Added Sugar: 8g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe! If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!