RecipeSingle-Serve Pear Cobbler

Nutrition Facts
Amount per Serving
  • Calories: 190
  • Protein: 1 g
  • Total Fat: 1 g
    • Unsaturated Fat: 1 g
    • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Total Carbohydrate: 44 g
  • Dietary Fiber: 6 g
  • Total Sugar: 27 g
    • Natural Sugar: 19 g
    • Added Sugar: 8 g
  • Sodium: 35 mg

It’s PEARfection! Bursting with nostalgic wintery flavors, this aromatic pear cobbler tastes just like gooey pie filling. I love that you can easily make one serving at a time…in the microwave…in a matter of minutes. (These 18-ounce Furmaware Porcelain Ramekins are perfect for this recipe and other single-serve desserts.) And feel free to swap in an apple if that’s what you have on hand. I sometimes like to toss in toasty pecans for extra crunch and nutty flavor. And I don’t need to tell you… a squirt of whipped cream seems to make everything better.

You + this cobbler = the perfect pear.

  • Prep time
  • Total Time
This recipe makes 1 serving
  • • 1 ripe pear, diced, skin on
  • • ¼ teaspoon ground cinnamon
  • • 2 teaspoon maple syrup
  • • 1 teaspoon cornstarch
  • • 1 tablespoon water
  • • 1 cinnamon graham cracker square

Add pear pieces to a medium-sized microwave-safe bowl, along with the cinnamon and maple syrup. Mix until well combined.

In a small ramekin or cup, create a slurry by mixing the cornstarch with 1 tablespoon water. Mix until the slurry is smooth and no lumps remain. Add the slurry to the pear mixture and stir throughout.

Microwave the pear mixture for 1 minute. Remove and give it a good stir, then microwave for another minute. Transfer to a serving dish or large ramekin and allow it to cool for a minute or so. Sprinkle on the crushed graham cracker and dig in!

You can also garnish with optional whipped cream and toasted, chopped pecans.

Watch me whip it up:


Try this Single-Serve Apple Pie!