RecipeSingle-Serve Pear Cobbler

Nutrition Facts
Amount per Serving
  • Calories: 190
  • Protein: 1 g
  • Total Fat: 1 g
    • Unsaturated Fat: 1 g
    • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Total Carbohydrate: 44 g
  • Dietary Fiber: 6 g
  • Total Sugar: 27 g
    • Natural Sugar: 19 g
    • Added Sugar: 8 g
  • Sodium: 35 mg

It’s PEARfection! Bursting with nostalgic wintery flavors, this aromatic pear cobbler tastes just like gooey pie filling. I love that you can easily make one serving at a time… in the microwave… in a matter of minutes. And feel free to swap in an apple if that’s what you have on hand. I sometimes like to toss in toasty pecans for extra crunch and nutty flavor. And I don’t need to tell you… a squirt of whipped cream seems to make everything better.

You + this cobbler = the perfect pear. 😉

  • Prep time
  • Total Time
This recipe makes 1 serving
  • • 1 ripe pear, diced, skin on
  • • ¼ teaspoon ground cinnamon
  • • 2 teaspoon maple syrup
  • • 1 teaspoon cornstarch
  • • 1 Tablespoon water
  • • 1 cinnamon graham cracker square

Add pear pieces to a medium-sized microwave-safe bowl, along with the cinnamon and maple syrup. Mix until well combined.

In a small ramekin or cup, create a slurry by mixing the cornstarch with one Tablespoon water. Mix until the slurry is smooth and no lumps remain. Add the slurry to the pear mixture and stir throughout.

Microwave the pear mixture for 1 minute. Remove and give it a good stir, then microwave for another minute. Transfer to a serving dish or large ramekin and allow it to cool for a minute or so. Sprinkle on the crushed graham cracker and dig in!

You can also garnish with optional whipped cream and toasted, chopped pecans.

Watch me whip it up:


Try this Single-Serve Apple Pie!