RecipeRanch Dressing

Nutrition Facts
Amount per Serving
  • Calories: 16
  • Protein: 2 g
  • Total Fat: 0 g
    • Saturated Fat: 0g
    • Unsaturated Fat: 0 g
  • Cholesterol: 0 mg
  • Total Carbohydrate: 2 g
  • Dietary Fiber: 0 g
  • Total Sugar: 0 g
    • Natural Sugar: 0 g
    • Added Sugar: 0 g
  • Sodium: 45 mg
Take Note

Contains Dairy

Everyone loves Ranch Dressing, a creamy, zesty topping that works well on just about any food you can think of, from salads to chicken dishes, and even pizza. Plus, this homemade version is super light (only 8 calories per tablespoon), and much lower in fat and sodium than store-bought brands. It’s thick and rich, so it works as both a salad topper and a yummy dip for veggies. For a thinner, pourable dressing, just add more buttermilk.

  • Prep time
  • Total Time
This recipe makes about 1 cup
Ingredients:
  • • ½ cup non-fat plain Greek yogurt (thick brands work best) or light sour cream
  • • 2 tablespoons low-fat mayonnaise
  • • 2 tablespoons low-fat buttermilk
  • • 1 tablespoon fresh lemon juice
  • • ¼ teaspoon ground black pepper
  • • ¾ teaspoon onion powder
  • • ¼ teaspoon garlic powder
  • • 1 scallion (green onion), finely chopped
  • • 1 tablespoon finely chopped fresh parsley
Preparation:

Combine all the ingredients in a bowl and stir well to combine.

Serving size: 2 tablespoons

Love ranch? Try my Blue Cheese-Ranch Dressing, Bacon-Ranch Dressing and Buffalo Ranch Dressing!