RecipeRanch Dressing
Amount per Serving
- Calories: 16
- Protein: 2 g
- Total Fat: 0 g
- Saturated Fat: 0g
- Unsaturated Fat: 0 g
- Cholesterol: 0 mg
- Total Carbohydrate: 2 g
- Dietary Fiber: 0 g
- Total Sugar: 0 g
- Natural Sugar: 0 g
- Added Sugar: 0 g
- Sodium: 45 mg
Contains Dairy
Everyone loves Ranch Dressing, a creamy, zesty topping that works well on just about any food you can think of, from salads to chicken dishes, and even pizza. Plus, this homemade version is super light (only 8 calories per tablespoon), and much lower in fat and sodium than store-bought brands. It’s thick and rich, so it works as both a salad topper and a yummy dip for veggies. For a thinner, pourable dressing, just add more buttermilk.
- Prep time
- Total Time
This recipe makes about 1 cup
- • ½ cup non-fat plain Greek yogurt (thick brands work best) or light sour cream
- • 2 tablespoons low-fat mayonnaise
- • 2 tablespoons low-fat buttermilk
- • 1 tablespoon fresh lemon juice
- • ¼ teaspoon ground black pepper
- • ¾ teaspoon onion powder
- • ¼ teaspoon garlic powder
- • 1 scallion (green onion), finely chopped
- • 1 tablespoon finely chopped fresh parsley
Combine all the ingredients in a bowl and stir well to combine.
Serving size: 2 tablespoons
Check this out:
Love ranch? Try my Blue Cheese-Ranch Dressing, Bacon-Ranch Dressing and Buffalo Ranch Dressing!
