RecipeRoasted Mushrooms
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Make room for ‘shrooms! This stellar side features a mix of mushrooms, roasted to perfection. It’s the perfect complement to poultry, fish, or vegetarian dishes. And it’s a snap to make.
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This recipe makes 4 servings
- 1 pound mixed mushrooms (such as maitake, king trumpet, and shiitake mushrooms), roughly chopped into quarters or halves
- 1 teaspoon salt
- 1 tablespoon grapeseed, canola or olive oil
- ¼ cup finely chopped cilantro, optional
Heat oven to 375˚.
Mix mushrooms in a large bowl with oil and salt. Make sure mushrooms are fully coated with the oil and salt. Lay the mushrooms out on a baking sheet and mist the tops with extra oil spray.
Roast mushrooms in the oven for about 15 minutes or until they’re a bit brown on the edges. Toss with optional cilantro.