Roasted Mushrooms
Make room for ‘shrooms! This stellar side features a mix of mushrooms, roasted to perfection. It’s the perfect complement to poultry, fish, or vegetarian dishes. And it’s a snap to make.
Try my Addictive Charred Broccoli.
Roasted Mushrooms
Make room for ‘shrooms! This stellar side features a mix of mushrooms, roasted to perfection.
Ingredients
- 1 pound mixed mushrooms, such as maitake, king trumpet, and shiitake mushrooms, roughly chopped into quarters or halves
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
Instructions
- Heat oven to 450˚.
- Add mushrooms to a large bowl and toss with oil.
- In a small bowl, mix the salt, garlic and pepper. Add the seasonings to the bowl with mushrooms and toss to evenly coat. Lay the mushrooms out on a baking sheet and mist the tops with extra oil spray.
- Roast mushrooms in the oven for about 20 minutes, stirring halfway through. Note: They will generate a lot of water at the 10-minute mark, but that’ll be absorbed when they’re done roasting.
- If you’d like them more well done, cook for an extra 5 minutes. Season with salt and pepper to taste, and garnish with optional minced herbs.
Nutrition Information per serving
Calories: 100Carbohydrates: 8gProtein: 3gTotal Fat: 8g— Unsaturated Fat: 7g— Saturated Fat: 1gCholesterol: 0mgSodium: 590mgFiber: 3gTotal Sugar: 3g— Natural Sugar: 3g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe!
If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!
