Can’t decide between Blue Cheese and Ranch? Have both! You’ll flip for this tasty rendition of two creamy classics.

Want more dressing? Try my Bacon-Ranch Dressing, Balsamic Vinaigrette, and Caesar Dressing!

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Blue-Cheese Ranch Dressing

Can’t decide between Blue Cheese and Ranch? Have both! You’ll flip for this tasty rendition of two creamy classics.
Servings: 1 cup
Prep Time: 5 minutes
Total Time: 5 minutes
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Ingredients
 

  • ½ cup non-fat plain Greek yogurt or light sour cream
  • 2 tablespoons low-fat mayonnaise
  • 2 tablespoons low-fat buttermilk
  • 1 tablespoon fresh lemon juice
  • ¼ teaspoon ground black pepper
  • ¾ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • 1 scallion, green onion, finely chopped
  • ¼ cup crumbled blue cheese crumbles
  • 1 tablespoon finely chopped fresh parsley

Instructions
 

  • Combine all the ingredients in a bowl and stir well to combine.

Notes

Nutrition provided for 2 tablespoons.
Author: Joy Bauer, MS, RDN, CDN
Course: Condiment, Dip
Cuisine: American

Nutrition Information per serving

Serving Size: 2tbspsCalories: 30Carbohydrates: 2gProtein: 3gTotal Fat: 1.5g— Unsaturated Fat: 0.5g— Saturated Fat: 1gCholesterol: 5mgSodium: 95mgFiber: 0gTotal Sugar: 1g— Natural Sugar: 1g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe! If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!