RecipeCaprese Salad
Amount per Serving
- Calories: 250
- Protein: 8 g
- Total Fat: 20 g
- Unsaturated Fat: 14 g
- Saturated Fat: 6 g
- Cholesterol: 5 mg
- Total Carbohydrate: 15 g
- Dietary Fiber: 5 g
- Total Sugar: 2 g
- Natural Sugar: 2 g
- Added Sugar: 0 g
- Sodium: 290 mg
This simple salad is like candy on a hot summer day—it’s sweet, refreshing and totally satisfying. It’s the perfect meal starter or side dish. Whip it up for your next get together.
- Prep time
- Total Time
This recipe makes 4 servings
- • 2 cups red cherry tomatoes, halved
- • 2 cups yellow cherry tomatoes, halved
- • 4 to 6 ounces small mozzarella balls
- • 1 avocado, diced
- • 2 tablespoons extra virgin olive oil
- • 1 tablespoon balsamic vinegar
- • ½ teaspoon kosher salt
- • ¼ teaspoon ground black pepper
- • ⅓ cup torn or chopped basil leaves
Gently toss together all ingredients in a bowl. Serve.
Nutrition analysis courtesy of Genesis® R&D; based on 4 ounces mozzarella
