My family loves this take on key lime pie. It’s a creamy, pudding-like spin, with far less sugar than the classic. Plus, it’s packed with protein and is super simple to whip up (no oven required!). I love that you can enjoy it any number of ways… as a better-for-you dessert, a fuss-free snack or even a nutritious breakfast. How will you dig in?

A glass cup filled with creamy yogurt, topped with crumbled cookies and garnished with a fresh lime slice, sits on a white napkin, with another similar dessert in the background.

Try my Key Lime Pie Dates!

A glass cup filled with creamy yogurt, topped with crumbled cookies and garnished with a fresh lime slice, sits on a white napkin, with another similar dessert in the background.
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Key Lime Pie Pudding

This pie-inspired pudding is cool, creamy, tangy, and topped with graham cracker crumbs for a high-protein, spoonable twist on the classic dessert.
Yield: 1 serving
Prep Time: 5 minutes
Total Time: 5 minutes
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Ingredients
 

  • 1 (5 to 6-ounce) container non-fat plain Greek yogurt
  • 4 key limes or 1 regular lime, juiced, about 2 tablespoons
  • 1 ½ teaspoons sugar
  • 1 graham cracker square, crushed
  • 1 slice lime, optional

Instructions
 

  • Mix the yogurt, key lime juice, and sugar in a small bowl.
  • Sprinkle the crushed graham cracker crumbs on top.
  • Garnish with the slice of lime, if desired.
Author: Joy Bauer, MS, RDN, CDN

Nutrition Information per serving

Calories: 165Carbohydrates: 21gProtein: 18gTotal Fat: 1g— Unsaturated Fat: 1g— Saturated Fat: 0gCholesterol: 10mgSodium: 90mgFiber: 0.5gTotal Sugar: 14g— Natural Sugar: 8g— Added Sugar: 6g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe! If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!