Whenever you feel the familiar and dreaded symptoms of a cold—or worse, the flu—coming on, whip up this daily elixir. It’s packed with thoughtful ingredients, including vitamin C, beta carotene, anti-viral compounds, antioxidants, and medicinal herbs, to help soothe symptoms and get you feeling better fast. Turn “ah-choo!” into “I’ll take two!”

Try my Feel-Good Pops.

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Daily Elixir

Whenever you feel the familiar and dreaded symptoms of a cold—or worse, the flu—coming on, whip up this daily elixir.
Servings: 4.5 cups
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

Ingredients
 

  • 4 cups chicken broth
  • 2 cups sliced mushrooms, ~8-ounce package
  • 2 cups baby carrots
  • 1 red bell pepper, roughly cut into small pieces
  • ½ teaspoon garlic powder
  • ¼ teaspoon ginger powder
  • ¼ teaspoon turmeric powder + pinch ground black pepper
  • ¼ teaspoon oregano

Instructions
 

  • Add all ingredients to a large pot and boil for 20 minutes (or until veggies are fork-tender). Purée in a blender or use an immersion blender in the pot. Season with salt to taste. Serve immediately or stash in fridge and warm a mug in the microwave as needed.
  • Alternatively, you can prep the recipe ahead of time, then freeze individual portions in an ice cube tray. Whenever you need a soothing sip, simply add a couple of cubes to a mug and warm as needed.

Nutrition Information per serving

Serving Size: 0.5cupsCalories: 30Carbohydrates: 5gProtein: 2gTotal Fat: 0g— Unsaturated Fat: 0g— Saturated Fat: 0gCholesterol: 0mgSodium: 55mgFiber: 1gTotal Sugar: 2g— Natural Sugar: 2g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe! If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!