I call this my “special sauce” not because it’s elaborate or fancy (it requires only two basic ingredients), but because it quickly and easily enhances the flavor profile of any meal you use it with. Things go from drab to fab with a single spread. Add it to a turkey burger, chicken sandwich, use it as a dip for chicken tenders, fish sticks or oven-roasted fries, or pipe it over these Bacon Cheeseburger Carrot Fries.