RecipeRoasted Pumpkin with Gorgonzola

Nutrition Facts
Amount per Serving
  • Calories: 170
  • Protein: 9g
  • Total Fat: 8g
  • Cholesterol: 25mg
  • Total Carbohydrate: 18g
  • Dietary Fiber: 2.5g
    • Natural Sugar: 7g
  • Sodium: 260mg

Have you taken a recent trip to the pumpkin patch? Here’s a fantastic way to enjoy this delicious fall squash – while supplies last!

  • Prep time
  • Total Time
This recipe makes 2 Servings
  • 4 cups cubed pumpkin, fresh
  • 1/2 onion, sliced
  • 2 teaspoons dried rosemary
  • Kosher salt, to taste
  • ground black pepper, to taste
  • 1/4 cup crumbled Gorgonzola (or feta) cheese

Preheat oven to 400 degrees.

Toss pumpkin, onion, dried rosemary, salt, and pepper with olive oil spray. Spread on baking sheet in one layer and bake for 20 min (tossing halfway through). Once pumpkin is tender, remove from oven and serve with Gorgonzola crumbled on top.