RecipeOpen-Faced PB-Banana Sandwich
Amount per Serving
- Calories: 390
- Protein: 15.5g
- Total Fat: 18.5g
- Saturated Fat: 4g
- Cholesterol: 0mg
- Total Carbohydrate: 43g
- Dietary Fiber: 7.5g
- Total Sugar: 10g
- Sodium: 420mg
Peanut butter and bananas are the perfect pair. Layer them on a piece of whole-grain bread for a no-brainer lunch that really satisfies.
- Prep time
- Total Time
This recipe makes 1 Serving
- 2 slices whole-grain bread, toasted
- 2 level tablespoons peanut butter (or other nut butter)
- 1/2 banana, sliced
Top each slice of bread with 1 level tablespoon of peanut butter and 1/4 sliced banana. Enjoy!
