Quench your thirst and beat the heat with these creamy lemonade ice pops.

A delightful twist on the classic drink, these refreshing treats combine your favorite lemonade with protein-rich Greek yogurt and a touch of fresh lemon zest for an extra zing. Whether you’re relaxing by the pool or manning a lemonade stand, they’re the perfect indulgence for a sizzling summer day.

Try my Pink Grapefruit Lemonade.

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Creamy Lemonade Pops

Quench your thirst and beat the heat with these creamy lemonade ice pops.
Servings: 10 pops
Prep Time: 5 minutes
Total Time: 4 hours

Ingredients
 

  • ¾ cup vanilla Greek yogurt, Use 2% or full-fat
  • Zest of 1 lemon
  • 4 cups lemonade, homemade or store-bought

Instructions
 

  • Mix yogurt and zest together in a large bowl. Add lemonade and whisk until well combined.
  • Pour mixture into popsicle molds and freeze for at least 4 hours to overnight.

Notes

• The nutrition information is based on using a standard lemonade with added sugar, and 2% Greek yogurt sweetened with stevia (no added sugar). If you can find a brand of lemonade with no added sugar, you can certainly use that.
• To make pouring the finished mixture into your ice pop molds easier, use a large bowl with a spout to blend your lemonade and yogurt. (Here’s one I like to use.) If you don’t have one, you can transfer the mixture to a measuring cup (in batches) to seamlessly pour it in!
Nutrition information provided per pop.
Course: Dessert
Cuisine: American

Nutrition Information per serving

Calories: 60Carbohydrates: 13gProtein: 2gTotal Fat: 0g— Unsaturated Fat: 0g— Saturated Fat: 0gCholesterol: 0mgSodium: 10mgFiber: 0gTotal Sugar: 12g— Natural Sugar: 0g— Added Sugar: 12g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe! If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!