Grilled Pineapple Sorbet
Recipe Grilled Pineapple Sorbet
THANK YOU to Jennifer Egan from Virginia for this incredible recipe. This delicious summer frozen treat was the winner of my Too Good To Be Healthy cook-off on the Today Show! You HAVE to try it.
- Prep time
- Total Time
- 1 pineapple (peeled, cut into rounds, and grilled)
- 1/4 cup agave nectar or honey
- 1/2 cup water
- 4 tablespoons fresh lemon juice
- 1 tablespoon coconut oil (optional)
Combine grilled pineapple, agave or honey, water, lemon juice, and coconut oil (if using) in a food processor. Blend all ingredients until smooth in texture.
Pour mixture into an ice cream maker and blend until thick, frozen and creamy.
Alternatively, pour mixture into freezer-safe dish, place in freezer, and stir thoroughly once every half hour until sorbet is set.
Enjoy!
Note: For an “adult” version, replace the lemon juice with 1/2 cup rum.
- Calories: 168
- Protein: 2g
- Total Fat: 0g
- Total Carbohydrate: 44g
- Dietary Fiber: 4.5g
- Sodium: 4mg