RecipeGrilled Pineapple Sorbet

Nutrition Facts
Amount per Serving
  • Calories: 168
  • Protein: 2g
  • Total Fat: 0g
  • Total Carbohydrate: 44g
  • Dietary Fiber: 4.5g
  • Sodium: 4mg

THANK YOU to Jennifer Egan from Virginia for this incredible recipe. This delicious summer frozen treat was the winner of my Too Good To Be Healthy cook-off on the Today Show! You HAVE to try it.

  • Prep time
  • Total Time
This recipe makes 4 Servings
  • 1 pineapple (peeled, cut into rounds, and grilled)
  • 1/4 cup agave nectar or honey
  • 1/2 cup water
  • 4 tablespoons fresh lemon juice
  • 1 tablespoon coconut oil (optional)

Combine grilled pineapple, agave or honey, water, lemon juice, and coconut oil (if using) in a food processor. Blend all ingredients until smooth in texture.

Pour mixture into an ice cream maker and blend until thick, frozen and creamy.

Alternatively, pour mixture into freezer-safe dish, place in freezer, and stir thoroughly once every half hour until sorbet is set.



Note: For an “adult” version, replace the lemon juice with 1/2 cup rum.