RecipeCranberry Basil Vinaigrette

Nutrition Facts
Amount per Serving
  • Calories: 150
  • Protein: 0g
  • Total Fat: 16g
    • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Total Carbohydrate: 1g
  • Dietary Fiber: 0g
  • Sodium: 45mg
Good For

Salad dressings are often filled with ingredients that could trigger a migraine — MSG, citrus fruits, artificial coloring, and more. Try this one instead: It’s a tasty combination of safe ingredients and it’s easy to make.

  • Prep time
  • Total Time
This recipe makes 13 Servings
  • 1 cup olive oil
  • 3/4 cup cranberry juice (100% juice)
  • 1/4 cup white vinegar, plus 1 tablespoon
  • 1/4 cup fresh basil, finely chopped
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon ground black pepper

In medium mixing bowl, combine the oil, cranberry juice, vinegar, basil, salt, and pepper. Whisk thoroughly for a few minutes. Store leftovers in the fridge.