This flavorful recipe is simple to make and truly transforms this vibrant green vegetable into a crave-worthy side dish.

It’s ready in less than 30 minutes  and pairs perfectly with any entree — from roasted salmon to Chicken Piccata. Give it a shot and report back!

Try my Addictive Charred Broccoli.

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Roasted Asparagus with Crispy Parmesan

This flavorful recipe is simple to make and truly transforms this vibrant green vegetable into a crave-worthy side dish.
Servings: 5 servings
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
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Ingredients
 

  • 1 bunch fresh asparagus, tough ends removed
  • 2 tablespoons olive oil
  • ¼ teaspoon kosher salt
  • 2 to 3 tablespoons grated Parmesan

Instructions
 

  • Combine asparagus spears with olive oil in a mixing bowl and toss until evenly coated. Spread the spears out on a baking sheet in a single layer and sprinkle with the salt. Roast for 15-20 minutes.
  • Remove asparagus from the oven and top with parmesan cheese and place back in oven for another 5-10 minutes, or until cheese is slightly melted and asparagus is tender and crispy. Let cool and enjoy.
Author: Joy Bauer, MS, RDN, CDN

Nutrition Information per serving

Calories: 80Carbohydrates: 4gProtein: 3gTotal Fat: 7g— Unsaturated Fat: 6g— Saturated Fat: 1gCholesterol: 5mgSodium: 200mgFiber: 2gTotal Sugar: 2g— Natural Sugar: 2g— Added Sugar: 0g
Nutrition information is calculated using a leading industry software. That being said, brands can vary, and there may be slight fluctuations in the numbers.
I’m hoping you loved this recipe! If you made it and want to share feedback, I’d be so grateful to hear from you. Please leave a review below or tag @joybauer on Instagram!