RecipeRoasted Asparagus with Crispy Parmesan
- Calories: 80
- Protein: 3 g
- Total Fat: 7 g
- Unsaturated Fat: 6 g
- Saturated Fat: 1 g
- Cholesterol: 5 mg
- Total Carbohydrate: 4 g
- Dietary Fiber: 2 g
- Total Sugar:2 g
- Natural Sugar: 2 g
- Added Sugar: 0 g
- Sodium: 200 mg
This flavorful recipe is simple to make and truly transforms this vibrant green vegetable into a crave-worthy side dish. It’s ready in less than 30 minutes and pairs perfectly with any entree — from roasted salmon to Chicken Piccata. Give it a shot and report back!
- Prep time
- Total Time
- • 1 bunch fresh asparagus, tough ends removed
- • 2 tablespoons olive oil
- • ¼ teaspoon kosher salt
- • 2 to 3 tablespoons grated Parmesan
Preheat the oven to 400°.
Combine asparagus spears with olive oil in a mixing bowl and toss until evenly coated. Spread the spears out on a baking sheet in a single layer and sprinkle with the salt. Roast for 15-20 minutes. Remove asparagus from the oven and top with parmesan cheese and place back in oven for another 5-10 minutes, or until cheese is slightly melted and asparagus is tender and crispy. Let cool and enjoy.
Nutrition provided for 1 serving.
Try my Addictive Charred Broccoli.